Jurnal Ilmu Keluarga dan Konsumen
Vol. 4 No. 1 (2011): Jurnal Ilmu Keluarga dan Konsumen

PERSEPSI DAN SIKAP AFEKTIF MEMPENGARUHI PERILAKU IBU MENYEDIAKAN IKAN LAUT DALAM MENU KELUARGA

Waysima, Waysima (Unknown)
Sumarwan, Ujang (Unknown)
Khomsan, Ali (Unknown)
Zakaria, Fransiska R (Unknown)



Article Info

Publish Date
01 Aug 2011

Abstract

 The aim of this research was to analyze determinant factors of mother’s behavior to provide sea fish in family menu. The study was conducted in coastal and noncoastal areas of Central Java. The participants were 248 mothers of fifth and sixth grade elementary students that were selected by clustered random sampling. Data collected by interview with questionnaires. Data was analyzed by descriptive, Independent Sample T Test, regression, and path analysis. Family size, mother’s education, income per capita per month, and expenditure allocation of fish were significant different between family in coastal and noncoastal areas. Meanwhile, mother’s perception, affective attitude, and behavior to provide sea fish in family menu also significant different between family in coastal and noncoastal areas. The results showed that mother’s behavior of fish availability in family menu was influenced by mother’s perception, mother’s affective attitude, location of residence, income per capita per month, and mother’s education.

Copyrights © 2011






Journal Info

Abbrev

jikk

Publisher

Subject

Economics, Econometrics & Finance Education Nursing Public Health Social Sciences

Description

Jurnal Ilmu Keluarga dan Konsumen (JIKK) receives scientific manuscripts (research results) that can contribute to improving the quality of families and consumers. Acceptable research topics are well-being, resilience, sociology, psychology, resource management, education, ecology, communication, ...