<![CDATA[This study implements the Apriori algorithm to analyze ordering patterns in home-based restaurants, specifically Dapur Mb Yani. Sales transaction data for three weeks shows that the Geprek Sambal Merah, Geprek Sambal Ijo, and Ayam Crispy menus are the most frequently ordered items, both individually and in combination. The combination of Geprek Sambal Merah, Ayam Crispy, and Es Teh has a high association value, making it a candidate for bundling promotions, while the strong relationship between Geprek Sambal Merah and Geprek Sambal Ijo opens up opportunities for special offers involving both menus. These results help restaurant managers design more effective promotional strategies, manage ingredient stocks efficiently, and improve customer experience. The application of the Apriori algorithm proves its relevance in supporting data-based decisions, especially for small businesses, as well as opening up opportunities for further development in the culinary industry.]]>
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