Jurnal Manajemen Kuliner
Vol. 4 No. 2 (2025): AGUSTUS 2025

COMMUNICATION’S IMPACT ON TEAM COLLABORATION IN CULINARY AND TOURISM ENTERPRISES

Agrina, Viola Daspi (Unknown)
Ariza, Putri Rizkika (Unknown)
Glory, Juda Boni (Unknown)
Melanda (Unknown)
Maldin, Siska Amelia (Unknown)

Article Info

Publish Date
20 Aug 2025

Abstract

This study aims to analyze the influence of communication on teamwork in the tourism and culinary business sectors. Using a qualitative descriptive approach, data were collected through literature studies and analyzed using thematic interpretation. The results indicate that effective communication supports task coordination, fosters innovation, and enhances team productivity. In tourism and culinary businesses, communication strategies such as integrated marketing communication and digital promotion also play a significant role in external collaboration and market competitiveness. Strong internal teamwork, backed by well-structured communication, is a critical factor for business sustainability.

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Journal Info
Jurnal Manajemen Kuliner
Website

Abbrev

manner-btp

Publisher

Politeknik Pariwisata Batam

Subject

Humanities Economics, Econometrics & Finance Social Sciences

Description

JURNAL MANNER ini merupakan mempublikasi berkaitan erat dengan kulineri pada prodi. Manajemen Kuliner, jural ini diterbitkan PUSLITABMAS - BATAM TOURISM POLYTECNIC dan dikelolah oleh Prodi Manajemen Kuliner Pariwisata Politeknik Pariwisata Batam. Semua artikel yang diterbitkan melalui Jurnal Manner ...