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All Journal Jurnal Manajemen Kuliner
Melanda
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Humanities Economics, Econometrics & Finance Social Sciences

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COMMUNICATION’S IMPACT ON TEAM COLLABORATION IN CULINARY AND TOURISM ENTERPRISES Agrina, Viola Daspi; Ariza, Putri Rizkika; Glory, Juda Boni; Melanda; Maldin, Siska Amelia
JURNAL MANAJEMEN KULINER Vol. 4 No. 2 (2025): AGUSTUS 2025
Publisher : PUSLITABMAS - BATAM TOURISM POLYTECNIC

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59193/jmn.v4i2.415

Abstract

This study aims to analyze the influence of communication on teamwork in the tourism and culinary business sectors. Using a qualitative descriptive approach, data were collected through literature studies and analyzed using thematic interpretation. The results indicate that effective communication supports task coordination, fosters innovation, and enhances team productivity. In tourism and culinary businesses, communication strategies such as integrated marketing communication and digital promotion also play a significant role in external collaboration and market competitiveness. Strong internal teamwork, backed by well-structured communication, is a critical factor for business sustainability.
Co-Authors Agrina, Viola Daspi Ariza, Putri Rizkika Glory, Juda Boni Maldin, Siska Amelia