This community service program focuses on the empowerment of the Rahanyam UMKM group producing Stik IKABEL (fish, moringa, and enbal), a healthy snack with high nutritional value. The selection of this topic stems from the potential of local ingredients and the necessity to improve production efficiency. The methods implemented included training on machine use, production techniques, and marketing strategies. The anticipated outcome is an increase in production capacity, a better understanding of financial management, and enhanced promotional strategies. These improvements will significantly contribute to the sustainability of the Rahanyam UMKM group and help elevate the local economy.
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