This article aims to analyse the effect of mentoring on the success rate of implementing self-declare halal certification in food UMKM in Kemang Village. Self-declaration of halal certification is regarded as a pragmatic solution for UMKM; however, numerous business actors continue to encounter technical impediments. The focal point of this study is the assistance provided by KKN students. The research method employed a descriptive qualitative approach, incorporating interviews and observations. The findings of the study demonstrate that the implementation of a mentorship programme is conducive to enhancing comprehension, motivation, and the thoroughness of halal certification documentation.
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