Southeast Asia faces a dual burden of malnutrition and rising noncommunicable diseases, including cancer, many of which are influenced by diet and lifestyle. This review examines how well countries in Southeast Asia are aligning with nutritional practices known to reduce cancer risk
World Nutrition Journal was founded in 2016 as the official journal of Indonesian Nutrition Association. It aims to publish high quality articles in the field of community, clinical, and critical care aspects of nutrition sciences. World Nutrition Journal (abbreviated: W Nutr J) is an English ...