TRJ (Tourism Research Journal)
Vol 7 No 2 (2023): (TRJ) Tourism Research Journal

Culinary Tourism of Traditional Market Snacks in Jabodetabek

Enggriani, Mimi (Unknown)
Ratu Bilqis, Linda Desafitri (Unknown)
Adawiyah, Robiatul (Unknown)
Maulana, Alifatqul (Unknown)
Rachim, Faiza (Unknown)



Article Info

Publish Date
18 Oct 2023

Abstract

This research aims to find out that market snacks in Jabodetabek are a culinary tourism attraction that attracts visitors to enjoy diverse and delicious food. The research method uses qualitative data analysis starting with data collection involving searching and compiling information obtained through interviews, observation and documentation systematically, with the aim of facilitating understanding and sharing knowledge with others. The research results show that increasing interest in culinary tourism has had a positive impact on traders' businesses, with increased sales and income. Innovation in menus and maintained cleanliness are the keys to maintaining the attractiveness of traditional markets. Market snacks also play a role in preserving culture and have a positive impact on tourism. Government support through regulations and infrastructure is important in the growth of this market. Keywords: Culinary Tourism, Snack Market, Traditional Market

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Journal Info

Abbrev

trj

Publisher

Subject

Humanities Environmental Science

Description

Tourism Research Journal is published twice a year in April and October containing articles result of thought and researches in social, economic and policy of tourism in general. This journal encompasses original research articles, review articles, and short communications, including: Tourism: ...