Biology, Medicine, & Natural Product Chemistry
Vol 14, No 2 (2025)

Antioxidant and Antibacterial Potential of Water Extracts of Selected Plant Species from Tuzla Region (Bosnia and Herzegovina)

Mekic, Lejla (Unknown)
Huseinovic, Edina (Unknown)
Dedic, Jasmina (Unknown)
Husejnagic, Darja (Unknown)
Horozic, Emir (Unknown)



Article Info

Publish Date
09 Oct 2025

Abstract

This study aims to determine the antioxidant and antibacterial potential of aqueous extracts of six different plant species, which are widely used in traditional medicine: Salvia officinalis L., Mentha longifolia (L.) Huds., Urtica dioica L., Rosmarinus officinalis L., Rubus fruticosus L. and Achillea millefolium L. The samples were collected in the Tuzla region between March and July 2025. All of the mentioned plants are important in traditional medicine and have been previously reported to have biological activity. The antioxidant activity was tested by the DPPH and FRAP methods, while the antibacterial potential was tested by the diffusion technique on reference bacterial strains from the WDCM collection. The extracts showed high antioxidant activity, with nettle and sage extracts showing the most potent in neutralizing DPPH radicals. Weak to moderate antibacterial activity was recorded in the case of nettle, sage, mint and rosemary extracts, and a complete absence of activity in the case of yarrow and blackberry leaf extracts.

Copyrights © 2025






Journal Info

Abbrev

BIOMEDICH

Publisher

Subject

Biochemistry, Genetics & Molecular Biology Medicine & Pharmacology Public Health

Description

BIOLOGY, MEDICINE, & NATURAL PRODUCT CHEMISTRY, this journal is published to attract and disseminate innovative and expert findings in the fields of plant, animal, and microorganism secondary metabolite, and also the effect of natural product on biological system as a reference source for ...