Jambura Journal of Chemistry
Vol 6, No 2 (2024): August

Roles of Polysaccharide Gums in the Food and Beverage Industries: A Review

Abdulrazaq, Opeyemi Olabode (Unknown)
Olabode, Ponmile Akeem (Unknown)
Obunadike, Chizoba Victory (Unknown)
Ogunsanmi, Ayomide Oluwaseyi (Unknown)
Muhammed, Zahradeen (Unknown)
Lawal, Isah Abdulshakur (Unknown)
Yakubu, Yussif Yunusah (Unknown)

Article Info

Publish Date
11 Sep 2024

Abstract

Polysaccharides have been used in the food business for a variety of beneficial purposes over the years. The food and beverage businesses must satisfy customer demands while using natural components that perform their technological functions in processed foods. This puts them in increasingly difficult situations. Polysaccharides have numerous useful food uses as stabilizers, thickening agents, and emulsifiers that could be used as additives in the relevant food sectors. In the context of food industry innovation, this review discusses understanding regarding the functions and uses of polysaccharide gums.

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Journal Info
Jambura Journal of Chemistry
Website

Abbrev

jjc

Publisher

Universitas Negeri Gorontalo

Subject

Chemistry

Description

Jambura Journal of Chemistry is peer-reviewed and open access journal published by Chemistry Depertment, Faculty Mathematic and Natural Science. Jam.J.Chem that publishes original research articles, review articles, as well as short communication in all areas of chemistry including applied ...