ANGON: Journal of Animal Science and Technology
Vol 6 No 3 (2024): ANGON: Journal of Animal Science and Technology

Pengaruh perendaman daging itik afkir dengan menggunakan sumber enzim dan lama perendaman yang berbeda terhadap keempukan, pH, warna dan rasa

Fuzihastin, Nikke Trirana (Unknown)
Rahardjo, Agustinus Hantoro Djoko (Unknown)
Santosa, R. Singgih Sugeng (Unknown)

Article Info

Publish Date
06 Dec 2024

Abstract


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Journal Info
ANGON: Journal of Animal Science and Technology
Website

Abbrev

angon

Publisher

Universitas Jenderal Soedirman

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Environmental Science Immunology & microbiology

Description

Ruang Lingkup : Produksi, seleksi dan pemuliabiakan ternak Nutrisi dan makanan ternak Teknologi penyimpanan dan pengolahan hasil ternak Sosial ekonomi peternakan Bioteknologi ...