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All Journal ANGON: Journal of Animal Science and Technology
R. Singgih Sugeng Santosa
Fakultas Peternakan Universitas Jenderal Soedirman
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Environmental Science Immunology & microbiology

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PENGARUH DOSIS NITROGEN DARI JENIS PUPUK ANORGANIK YANG BERBEDA TERHADAP LUAS DAUN DAN WARNA DAUN RUMPUT SETARIA (Setaria sphacelata) Rossa, Fiametha; Santosa, R. Singgih Sugeng; Hidayat, Nur
ANGON: Journal of Animal Science and Technology Vol 6 No 2 (2024): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2024.6.2.p102-108

Abstract

The research with the title “The Effect of Nitrogen Dose From Different Types of Inorganic Fertilizers on the Leaf Area and Leaf Color of Setaria Grass (Setaria sphacelata)” was carried out at Limpakuwus Village, Sumbang District, Banyumas Regency and observations have been carried out at the Agrostology Laboratory, Faculty of Animal Husbandry, Jenderal Soedirman University. The purpose of this research was to looking for the best inorganic fertilizer which was mixed with basic fertilizer from dairy cow feces on leaf area and leaf color of Setaria grass (Setaria sphacelata). The research materials used were Setaria grass, organic fertilizer from dairy cow feces and inorganic fertilizers (Urea, ZA and NPK). The research method used was Completely Randomized Design (RAL). The dose of inorganic fertilizer given refers to the nitrogen content of urea, which is 100 kg/ha/defoliation, 200 kg/ha/defoliation, and 300 kg/ha/defoliation, then each application is mixed with organic fertilizer of 2 kg/m2/defoliation dairy cow feces or 3 kg/1,5m2/defoliation. The results of the analysis of variance (ANOVA) showed that the effect of nitrogen levels from different types of inorganic fertilizers mixed with organic fertilizer from dairy cow feces showed no significant effect on leaf area and leaf color of Setaria grass (Setaria sphacelata). The inorganic fertilizer type Zwavelzure Ammonium (ZA) with a dose of 200 produced the highest average on the leaf area of ​​53,05 cm2. The inorganic fertilizer type Urea with a dose of 100 produced the highest average of leaf color which is 43,74. The conclusion obtained was that the application of nitrogen levels in dose of 100, 200 and 300 from the inorganic fertilizer Urea, ZA and NPK mixed with organic fertilizer from dairy cow feces produced the same leaf area and leaf color.
PENGARUH LAMA OZONISASI TERHADAP TOTAL PADATAN DAN VISKSOSITAS SUSU KAMBING PERANAKAN ETAWA (PE) Hidayat, Taufik Nur; Santosa, R. Singgih Sugeng; Ifani, Merryafinola
ANGON: Journal of Animal Science and Technology Vol 6 No 2 (2024): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2024.6.2.p169-176

Abstract

Taufk Nur Hidayat. The research is entitled "The Effect of Ozonization Time on Total Solids and Viscosity of Etawa Crossbreed Goat Milk (PE)". This research aims to determine the effect of time ozonization of Etawa crossbreed goat milk on total solids and viscosity. This research was carried out experimentally using a Completely Randomized Design (CRD) which contained 5 treatments and 4 replications so that there were 20 experimental units. The materials used in this research were using Etawa crossbreed goat milk and equipment in the form of an ozone generator, with an ozone concentration used of 1000 mg/hour, an ice box as a place to store milk samples, a 1000 ml glass jar, 50 ml bakerglass, 300 ml jar bottle. ml, glass stirrer, label, tissue, lactoscan, and viscometer. The treatments used were ozonation periods of 0, 20, 40 and 60 seconds. The important variables observed in this research are total solids and viscosity. The results of the data obtained from the research that has been carried out are then analyzed using ANOVA. The results of the research on total solids and milk viscosity did not have a significant effect. The conclusion obtained from the research is that the length of ozonation has no effect on the total solids and viscosity of Etawa Peranakan goat milk (PE).​
Pengaruh perendaman daging itik afkir dengan menggunakan sumber enzim dan lama perendaman yang berbeda terhadap keempukan, pH, warna dan rasa Fuzihastin, Nikke Trirana; Rahardjo, Agustinus Hantoro Djoko; Santosa, R. Singgih Sugeng
ANGON: Journal of Animal Science and Technology Vol 6 No 3 (2024): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2024.6.3.p297-302

Abstract

ABSTRAK Penelitian ini bertujuan untuk mengetahui pengaruh perendaman menggunakan sumber enzim dan lama perendaman berbeda terhadap keempukan, pH, warna dan rasa. Penelitian ini dilakukan secara eksperimen menggunakan Rancangan Acak Lengkap (RAL) pola faktorial 3x2, 6 perlakuan 4 ulangan. Perlakuan yang diberikan yaitu perendaman daging itik afkir menggunakan ekstrak nanas selama 30’, 45’, 60’ dan daging itik afkir direndam menggunakan ekstrak pepaya selama 30’, 45’, dan 60’. Variabel yang diamati pada penelitian yaitu keempukan, pH, rasa dan warna daging itik afkir. Data analisis menggunakan analisis variansi dengan uji lanjut Beda Nyata Jujur (BNJ). Perendaman daging itik afkir menggunakan ekstrak nanas dan ekstrak pepaya dengan waktu perendaman berbeda sangat berpengaruh nyata terhadap keempukan tetapi tidak berpengaruh nyata terhadap pH. Penggunaan enzim bromelin dengan lama perendaman 45’ menghasilkan daging lebih empuk dibandingkan dengan penggunaan enzim papain. Nilai rata-rata daging itik afkir yang direndam menggunakan ekstak nanas dengan lama perendaman 30’ cenderung menghasilkan tidak ada perbedaan rasa sedangkan lama perendaman 30’ dengan menggunakan ekstak pepaya cenderung menghasilkan rasa pahit. Nilai rata-rata dengan lama perendaman 45’ pada enzim berbeda menghasilkan warna yang cenderung lebih pucat. Kesimpulan lama perendaman dapat mempengaruhi tingkat keempukan, warna dan rasa. Kata kunci: Daging itik afkir, ekstrak enzim protease, keempukan, rasa, warna. ABSTRACT This research aims to determine the effect of soaking using different enzyme sources and soaking times on tenderness, pH, color and taste. This research was carried out experimentally using a Completely Randomized Design (CRD) with a 3x2 factorial pattern, 6 treatments and 4 replications. The treatment given was soaking the rejected duck meat using pineapple extract for 30', 45', 60' and the rejected duck meat using papaya extract for 30', 45', and 60'. The variables observed in the research were tenderness, pH, taste and color of cull duck meat. Data analysis uses variance analysis with a follow-up Honestly Significant Difference (BNJ) test. Soaking cull duck meat using pineapple extract and papaya extract with different soaking times had a significant effect on tenderness but had no significant effect on pH. Using the bromelain enzyme with a soaking time of 45' produces more tender meat compared to using the papain enzyme. The average value of cull duck meat soaked using pineapple extract with a soaking time of 30' tends to produce no difference in taste, while soaking for 30' using papaya extract tends to produce a bitter taste. The average value with a soaking time of 45' in different enzymes produces colors that tend to be paler. Conclusion: soaking time can affect the level of tenderness, color and taste. Key words: cull duck meat, protease enzyme extract, tenderness, taste, color.
PENGARUH PERBEDAAN LAMA OZONISASI PADA SUSU KAMBING SAPERA TERHADAP PROTEIN DAN LEMAK SUSU Saputra, Bagas Diar; Santosa, R. Singgih Sugeng; Munasik, Munasik
ANGON: Journal of Animal Science and Technology Vol 6 No 3 (2024): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2024.6.3.p291-296

Abstract

Bagas Diar Saputra. Penelitian berjudul "Pengaruh Perbedaan Lama Ozonisasi pada Susu Kambing Sapera terhadap Protein dan Lemak Susu". Penelitian bertujuan untuk mengevaluasi pengaruh lama ozonisasi dengan waktu yang berbeda terhadap kandungan protein dan lemak susu Kambing Sapera. Materi yang digunakan pada penelitian ini yaitu susu segar kambing sapera yang didapat dari ternak yang sehat. Ozon dalam penelitian ini diproduksi dengan menggunakan alat berupa generator ozon merek Vosoco dengan produksi ozon 1000 mg/jam pada suhu ruang dan sumber oksigen yang didapat dari udara bebas yang terdapat pada lingkungan. Rancangan penelitian yang digunakan yaitu rancangan acak lengkap (RAL) dengan 3 perlakuan dan diulang sebanyak 6 kali sehingga terdapat 18 unit percobaan. Alat yang digunakan pada penelitian kali ini yaitu ice box, generator ozon, toples kaca 1000 ml, bakerglass 50 ml, pengaduk kaca, aluminium foil, label tisu, dan alat lactoscan. Penelitian lama ozonisasi menggunakan waktu 0 menit, 2 menit, 4 menit dengan kadar protein dan lemak susu sebagai variabel yang diamati. Hasil perlakuan ozonisasi tidak berpengaruh nyata (P>0.05) terhadap kadar protein dan lemak susu Kambing Sapera. Kesimpulan yang di peroleh dari penelitian yaitu perlakuan lama ozonisasi susu Kambing Sapera sampai 4 menit dapat mempertahankan kadar protein dan kadar lemak.
Pengaruh perendaman daging itik afkir dengan menggunakan sumber enzim dan lama perendaman yang berbeda terhadap keempukan, pH, warna dan rasa Fuzihastin, Nikke Trirana; Rahardjo, Agustinus Hantoro Djoko; Santosa, R. Singgih Sugeng
ANGON: Journal of Animal Science and Technology Vol 6 No 3 (2024): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2024.6.3.p297-302

Abstract

PENGARUH PERBEDAAN LAMA OZONISASI PADA SUSU KAMBING SAPERA TERHADAP PROTEIN DAN LEMAK SUSU Saputra, Bagas Diar; Santosa, R. Singgih Sugeng; Munasik, Munasik
ANGON: Journal of Animal Science and Technology Vol 6 No 3 (2024): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2024.6.3.p291-296

Abstract

Bagas Diar Saputra. Penelitian berjudul "Pengaruh Perbedaan Lama Ozonisasi pada Susu Kambing Sapera terhadap Protein dan Lemak Susu". Penelitian bertujuan untuk mengevaluasi pengaruh lama ozonisasi dengan waktu yang berbeda terhadap kandungan protein dan lemak susu Kambing Sapera. Materi yang digunakan pada penelitian ini yaitu susu segar kambing sapera yang didapat dari ternak yang sehat. Ozon dalam penelitian ini diproduksi dengan menggunakan alat berupa generator ozon merek Vosoco dengan produksi ozon 1000 mg/jam pada suhu ruang dan sumber oksigen yang didapat dari udara bebas yang terdapat pada lingkungan. Rancangan penelitian yang digunakan yaitu rancangan acak lengkap (RAL) dengan 3 perlakuan dan diulang sebanyak 6 kali sehingga terdapat 18 unit percobaan. Alat yang digunakan pada penelitian kali ini yaitu ice box, generator ozon, toples kaca 1000 ml, bakerglass 50 ml, pengaduk kaca, aluminium foil, label tisu, dan alat lactoscan. Penelitian lama ozonisasi menggunakan waktu 0 menit, 2 menit, 4 menit dengan kadar protein dan lemak susu sebagai variabel yang diamati. Hasil perlakuan ozonisasi tidak berpengaruh nyata (P>0.05) terhadap kadar protein dan lemak susu Kambing Sapera. Kesimpulan yang di peroleh dari penelitian yaitu perlakuan lama ozonisasi susu Kambing Sapera sampai 4 menit dapat mempertahankan kadar protein dan kadar lemak.
Pengaruh Tipe Persilangan Itik Tegal dan Magelang terhadap Produksi, Tebal Kerabang dan Specific Gravity Telur Syafiah, Herawati Nur; Purwantini, Dattadewi; Santosa, R. Singgih Sugeng
ANGON: Journal of Animal Science and Technology Vol 3 No 1 (2021): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2021.3.1.p55-65

Abstract

PENGARUH LAMA OZONISASI TERHADAP TOTAL PADATAN DAN VISKSOSITAS SUSU KAMBING PERANAKAN ETAWA (PE) Hidayat, Taufik Nur; Santosa, R. Singgih Sugeng; Ifani, Merryafinola
ANGON: Journal of Animal Science and Technology Vol 6 No 2 (2024): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (682.896 KB) | DOI: 10.20884/1.angon.2024.6.2.p169-176

Abstract

Taufk Nur Hidayat. The research is entitled "The Effect of Ozonization Time on Total Solids and Viscosity of Etawa Crossbreed Goat Milk (PE)". This research aims to determine the effect of time ozonization of Etawa crossbreed goat milk on total solids and viscosity. This research was carried out experimentally using a Completely Randomized Design (CRD) which contained 5 treatments and 4 replications so that there were 20 experimental units. The materials used in this research were using Etawa crossbreed goat milk and equipment in the form of an ozone generator, with an ozone concentration used of 1000 mg/hour, an ice box as a place to store milk samples, a 1000 ml glass jar, 50 ml bakerglass, 300 ml jar bottle. ml, glass stirrer, label, tissue, lactoscan, and viscometer. The treatments used were ozonation periods of 0, 20, 40 and 60 seconds. The important variables observed in this research are total solids and viscosity. The results of the data obtained from the research that has been carried out are then analyzed using ANOVA. The results of the research on total solids and milk viscosity did not have a significant effect. The conclusion obtained from the research is that the length of ozonation has no effect on the total solids and viscosity of Etawa Peranakan goat milk (PE).?
PENGARUH DOSIS NITROGEN DARI JENIS PUPUK ANORGANIK YANG BERBEDA TERHADAP LUAS DAUN DAN WARNA DAUN RUMPUT SETARIA (Setaria sphacelata) Rossa, Fiametha; Santosa, R. Singgih Sugeng; Hidayat, Nur
ANGON: Journal of Animal Science and Technology Vol 6 No 2 (2024): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (939.021 KB) | DOI: 10.20884/1.angon.2024.6.2.p102-108

Abstract

Co-Authors Adhitya Jiwanggoro Agustinus Hantoro Agustinus Hantoro Djoko Rahardjo Akbar Kresnamargi Lutfhianto Dattadewi Purwantini Deviyani Sunarno Putri Dita yuniarti Edi Hartono Faishal Fida Janan Fima Utami Fuzihastin, Nikke Trirana HIDAYAT, TAUFIK NUR Ifani, Merryafinola Indri Firmanita Dewi Juni Sumarmono Kusuma Widayaka Mardiati Sulistiowati Mardiati Sulistyowati Munasik Munasik Ning Iriyanti Nur Hidayat Ricky Arie Pamungkas Rita Puspitasari Rizka Aji Kunarto Rizky Permata Anggraini Rossa, Fiametha Ruri Octarisa Samsu Warsito Samsu Wasito Saputra, Bagas Diar Sefti Maulina Sukardi Sukardi Sulis Setiyorini Syafiah, Herawati Nur Triana Setyawardani Wasi Hasta Anindita