ANGON: Journal of Animal Science and Technology
Vol 2 No 2 (2020): ANGON: Journal of Animal Science and Technology

Pengaruh Lama Penyimpanan Berbeda Pada Suhu Dingin (4-8?C) Terhadap Nilai pH, Viskositas dan Warna Kefir Susu-Kolostrum Sapi

Safitri, Anggita (Unknown)
Setyawardani, Triana (Unknown)
Sumarmono, Juni (Unknown)

Article Info

Publish Date
07 Jul 2020

Abstract


Copyrights © 2020




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Journal Info
ANGON: Journal of Animal Science and Technology
Website

Abbrev

angon

Publisher

Universitas Jenderal Soedirman

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Environmental Science Immunology & microbiology

Description

Ruang Lingkup : Produksi, seleksi dan pemuliabiakan ternak Nutrisi dan makanan ternak Teknologi penyimpanan dan pengolahan hasil ternak Sosial ekonomi peternakan Bioteknologi ...