ANGON: Journal of Animal Science and Technology
Vol 5 No 1 (2023): ANGON: Journal of Animal Science and Technology

EFFECT OF ADDITIONAL POWDER OF SALAM LEAF (Syzygium Polyanthum) WITH DIFFERENT PERCENTAGES ON PH, WATER CONTENT, AND TEXTURE OF LOW FAT MILK CHEESE

Salma, Zalikha Putri (Unknown)
Sumarmono, Juni (Unknown)
Rahardjo, A.H.D. (Unknown)



Article Info

Publish Date
01 Mar 2023

Abstract


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