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EFFECT OF ADDITIONAL POWDER OF SALAM LEAF (Syzygium Polyanthum) WITH DIFFERENT PERCENTAGES ON PH, WATER CONTENT, AND TEXTURE OF LOW FAT MILK CHEESE Salma, Zalikha Putri; Sumarmono, Juni; Rahardjo, A.H.D.
ANGON: Journal of Animal Science and Technology Vol 5 No 1 (2023): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2023.5.1.p117-123

Abstract