Capture : Jurnal Seni Media Rekam
Vol. 2 No. 2 (2011)

Desain Kemasan Sebagai Strategi Branding Produk Cokelat Bali

Sari, Ni Luh Desi In Diana (Unknown)



Article Info

Publish Date
25 Jan 2016

Abstract

Efforts to make Balinese chocolate products of IKM sector as souvenirs for tourists require branding strategy to improve the image of the product in the minds of the target audience. Branding strategies conducted through designing of logo as a brand identity, packaging design as a media product appeal and POP (Point of Purchase) as a means of product promotion. The creative concept refers to the main idea of "Balinese Chocolate", by processing one of the potentials local Balinese culture in the form of Prada textiles and woven fabrics Pegeringsingan, which is applied to the packaging as a visual element to construct the attractiveness of Balinese chocolates.  Keywords: Branding, Strategies, Balinese, Chocolate, Textile

Copyrights © 2011






Journal Info

Abbrev

capture

Publisher

Subject

Arts Humanities

Description

The main focus of the journal will be to promote a global discussion forum and an interdisciplinary exchange among scholars exploring the topic of TV program, film or cinematography, animation, and photography from different perspectives. ...