A Triterpenoid Compound From The Leaves of Lantana camaraLinn.

Kartika MZ Kartika (Department of Chemistry FMIPA Andalas University)
Suryati Suryati (Department of Chemistry FMIPA Andalas University)
Mai Efdi (Department of Chemistry FMIPA Andalas University)

IJFAC (Indonesian Journal of Fundamental and Applied Chemistry)
Vol 3, No 1 (2018): February 2018

A triterpenoid compound has been isolated from the ethyl acetate fraction of Lantana camaraLinn leaves. The isolation was performed by chromatography of gravitation column with a gradient elution system using hexane, ethyl acetate and methanol. Purification by recrystallization produces a white solid (20 mg) with a melting point of 288-289 °C. The results of elucidation of UV, IR, 1H-NMR, 13C-NMR, HMBC, HSQC, DEPT and COSY spectral data, it is known that the isolated triterpenoid compound is 22β-angeloyloxy-9-hydroxy-3-oxo-olean-12- en-28-oicacid with molecular formula C35H52O6. Keywords—Lantana camaraLinn, Chromatography of gravitation column, Triterpenoid, C35H52O6