Sinar Sang Surya: Jurnal Pusat Pengabdian kepada Masyarakat
Vol 9, No 2 (2025): Agustus 2025

Inovasi Olahan Belimbing Wuluh Bernilai dari Dapur Komunitas Toga Desa Sumorame Candi

Azara, Rima (Unknown)
Hudi, Lukman (Unknown)
WDP, Al Machfud (Unknown)
Wahyuni, Atik (Unknown)
Budiandari, Rahmah Utami (Unknown)
Arvialika, Yesy Dwita (Unknown)
Lesmana, Mochammad Affan (Unknown)

Article Info

Publish Date
18 Aug 2025

Abstract

Belimbing wuluh (Averrhoa bilimbi L.) buah memiliki rasa asam, tinggi vitamin C, antioksidan, serat dan mineral. selama ini hanya digunaka bumbu masakan, perlu pengembangan turunan produk berbasis bilimbi  di masyarakat. Desa sumorame khususnya RW XI memiliki taman toga dan kelompok asman toga yang mudah di temukan dilingkungan sekitar rumah dan di taman asman toga. Belimbing wuluh mudah ditemukan dan melimpah sehingga perlu dilakukan diversifikasi. Diversifikasi bilimbi bertujuan agar belimbing wuluh memiliki nilai tambah dan dijadikan komoditas unggulan mitra. Hasil dari pengabdian ini adalah peningkatan kemampuan mitra tentang proses rekayasa diversifikasi produk berbasis belimbing wuluh.

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Journal Info
Sinar Sang Surya: Jurnal Pusat Pengabdian kepada Masyarakat
Website

Abbrev

sinarsangsurya

Publisher

Universitas Muhammadiyah Metro

Subject

Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Control & Systems Engineering Decision Sciences, Operations Research & Management Energy Environmental Science Physics

Description

Focus and Scope of the articles published in SINAR SANG SURYA: Journal of Research-based Community Service such as Community Empowerment, Asset-Based Community Development, Community-Based Research, Service Learning, Community Development. The partner community can be in the form of productive ...