Jurnal Ilmiah Ilmu Komputer Banthayo Lo Komputer (BALOK)
Vol 4 No 2 (2025)

KLASIFIKASI MUTU GREENBEAN COFFEE MENGGUNAKAN METODE CONVOLUTIONAL NEURAL NETWORK

Muhamad, Azhar (Unknown)
Idris, Irma Surya Kumala (Unknown)
Andi Bode (Unknown)



Article Info

Publish Date
17 Nov 2025

Abstract

ABSTRACT AZHAR MUHAMAD. T3118209. QUALITY CLASSIFICATION OF GREEN BEAN COFFEE USING CONVOLUTIONAL NEURAL NETWORK METHOD Coffee is one of Indonesia's foreign exchange sources and plays an important role in the development of the plantation industry. In the commercial process, a product must have advantages, especially in terms of quality to survive in world market competition. The Convolutional Neural Network (CNN) method is a Deep Learning method that can identify and classify an object in a digital image. The training process is carried out by looking for a model structure that matches the training data and validation data so that overfitting does not occur in the CNN network. The experimental results in this study indicate that the Convolutional Neural Network method can classify the quality of green bean coffee with an accuracy rate of 90%, recall of 92%, precision of 86%, and F1-Score of 88% from 30 images by taking 15 sample images from each class using confusion matrix testing.

Copyrights © 2025






Journal Info

Abbrev

balok

Publisher

Subject

Computer Science & IT

Description

JOURNAL ILMIAH (Banthayo Lo Komputer) BALOK encompasses all aspects of the latest outstanding research and developments in the field of computer science including; Artificial Intelligence, Software Enginering, Data Mining, Computer Networks, Internet of ...