Jurnal Akuntansi, Ekonomi dan Manajemen Bisnis
Vol. 5 No. 3 (2025): November : Jurnal Akuntansi, Ekonomi dan Manajemen Bisnis

Membangun Efikasi Diri Karyawan Hotel di Era Transformasi Digital AI

Olivia Risqhika Firdyaningtyas (STIEPARI Semarang)
Aletta Dewi Maria Th (STIEPARI Semarang)



Article Info

Publish Date
22 Nov 2025

Abstract

The rise of artificial intelligence (AI)-driven digital transformation in the hospitality industry presents challenges for employees in maintaining relevance and work effectiveness. This study aims to understand how hotel employees develop self-efficacy in adapting to AI implementation. Using a qualitative interpretivist approach and a multi-site phenomenological case study design, the research was conducted at Hotel Neo Candi Semarang involving nine informants from various departments. Data were collected through semi-structured interviews, participant observation, and document analysis, then examined using a six-phase thematic analysis. Findings reveal that employees’ self-efficacy evolves through three layered stages: basic (confidence to try), operational (confidence in routine use), and adaptive (confidence to innovate and solve problems). Employees conceptualize AI as a “work partner” within Indonesia’s cultural context emphasizing harmony and collectivism. Five key factors shape self-efficacy development: systematic organizational support, user-friendly technology, collaborative learning culture, progressive mastery experiences, and task relevance. High self-efficacy is positively associated with job performance, satisfaction, and problem-solving capability, highlighting the importance of human-centered strategies in AI adoption within the hospitality sector.

Copyrights © 2025






Journal Info

Abbrev

jaem

Publisher

Subject

Economics, Econometrics & Finance

Description

Jurnal Akuntansi, Ekonomi dan Manajemen Bisnis E-ISSN:2809-6487 (Online) / P-ISSN:2809-655X (print) diterbitkan oleh Pusat Riset dan Inovasi Nasional. Penerbitan jurnal ini bertujuan untuk meningkatkan kualitas ilmu pengetahuan, serta menyalurkan minat berbagi dan menyebarluaskan ilmu pengetahuan ...