Journal Microbiology Science
Vol 5, No 2 (2025): Volume 5(2) 2025

Detection of Salmonella Bacteria In Soybean Tempeh Produced In Palekko Village, Takalar Regency

Anggraeni, Nur Afni (Unknown)
Naid, Tadjuddin (Unknown)
Nuryanti, Siska (Unknown)

Article Info

Publish Date
21 Nov 2025

Abstract

Tempeh is a staple food in Indonesia, known for its nutritional benefits, including 25% protein, 5% fat, 4% carbohydrates, vitamin B12, and rich mineral content. Ensuring the safety and hygiene of tempeh is crucial, especially in preventing contamination by harmful bacteria like Salmonella, which poses serious health risks. This study aimed to detect the presence of Salmonella bacteria in tempeh produced in Palekko Village, Takalar Regency, using Salmonella Shigella Agar (SSA) medium. The method employed was experimental, involving the preparation and dilution of tempeh samples followed by incubation on SSA medium. The results is a no samples detected Salmonella met the Salmonella contamination limit requirements, which were negative/25g.

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Journal Info
Journal Microbiology Science
Website

Abbrev

microbiologyscience

Publisher

Universitas Muslim Indonesia

Subject

Biochemistry, Genetics & Molecular Biology Immunology & microbiology Medicine & Pharmacology

Description

Journal Microbiology Sciences (J. Mic. Sciences) receives writing in the form of research results, scientific studies and brief descriptions relating to Microbiology, such as Molecular and Microbial Epidemiology Clinical Microbiology Medical Microbiology Pharmaceutical Biotechnology and others ...