Preventif : Jurnal Kesehatan Masyarakat
Vol. 11 No. 2 (2020): Volume 11, No. 2 (2020)

The Relation Between Sugar Intake In Ultra Processed Beverages And Energy Intake Of Food And Beverage To Teenage Overweight

Setyaningrum, Alvia Anggreini (Unknown)
Adiningsih, Sri (Unknown)



Article Info

Publish Date
20 Dec 2020

Abstract

Overweight is an accumulation of excess adipose reserve within the body, resulting in an increase of bodyweight. Consumption of ultra-processed beverages, and energy intake from food and beverage are several fators that can cause the problem of overweight. This research aims to understand the relation between sugar intake in ultra-processed beverages and energy intake from food and beverages with overweight among teenage students of senior high school 6 Surabaya. The research is an observational research with cross-sectional design. Sampling is taken using proportional random sampling technique. The number of participants are 80 teenagers from 10th and 11th classes in June 2020. Participants are aged 15-18 years old. Energy intake from food and beverages are taken from 2x24 hour recall questionnaire, and sugar intake from ultra-processed beverages taken from seven-day beverages diary.. Statistical analysis are done using chi-square. The result shows relation between energy intake from food and beverages with overnutrition, with (p =< 0,001). In conclusion, excess energy intake from food and beverages relation with overweight problem to teenagers, thus requiring balanced nutritional guide education as well as annual nutrition status monitoring, from the school to its teenage students.

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Journal Info

Abbrev

preventif

Publisher

Subject

Public Health

Description

Preventif Jurnal Kesehatan Masyarakat welcomes manuscripts that cover a broad range of topics within the public health discipline The journals scope encompasses but is not limited to the following key areas Health Administration and Policy The management organization and policy making processes ...