Journal of Global Nutrition
Vol 5 No 2 (2025)

Association Between Nutritional Adequacy Level and Iron-Folic Acid (IFA) Tablet Consumption with Anemia Incidence in Pregnant Women

Wanda Amelia Putri (Program Studi Gizi, Sekolah Tinggi Ilmu Kesehatan Bogor Husada, Indonesia)
Dendy Widianto (Program Studi Gizi, Sekolah Tinggi Ilmu Kesehatan Bogor Husada, Indonesia)
Ahmad Hisbullah Amrinanto (Universitas Pendidikan Indonesia)
Dwikani Oklita Anggiruling (Program Studi Gizi, Fakultas Ilmu Kesehatan, Universitas Singaperbangsa Karawang, Indonesia)
Putu Bunga Fitridewi (Jurusan Gizi, Politeknik Kesehatan Kementerian Kesehatan Bandung, Indonesia)
Azzahra Nadya Putri (Jurusan Gizi, Politeknik Kesehatan Kementerian Kesehatan Bandung, Indonesia)



Article Info

Publish Date
30 Nov 2025

Abstract

Anemia in pregnancy remains a major public health concern due to its adverse effects on maternal and fetal outcomes. Nutritional inadequacy and poor adherence to iron–folic acid (IFA) supplementation are key contributors to anemia among pregnant women in Indonesia. This study aimed to determine the association between nutritional adequacy levels and IFA tablet consumption with anemia incidence in pregnant women. A cross-sectional study was conducted from July to August 2024 at Pulo Armyn Public Health Center, Bogor City, involving 86 pregnant women in their first and second trimesters selected through purposive random sampling. Data were collected using structured questionnaires and 2×24-hour dietary recalls, while hemoglobin levels were obtained from medical records. Statistical analysis employed the Spearman rank correlation test. The results showed no significant association between macronutrient (energy, protein, fat, carbohydrate) and micronutrient (calcium, folate, iron, vitamin C) adequacy levels with anemia incidence (p > 0.05). However, a significant negative correlation was found between adherence to IFA tablet consumption and anemia incidence (p = 0.004; r = –0.311). Pregnant women with good adherence to IFA supplementation exhibited lower anemia prevalence compared to those with poor adherence. These findings underscore the importance of improving adherence to IFA supplementation alongside efforts to enhance dietary quality as part of comprehensive anemia prevention strategies in maternal health programs.

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Journal Info

Abbrev

jgn

Publisher

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Health Professions Public Health

Description

Journal of Global Nutrition (JGN) (e-ISSN: 2776-7051) is a scientific journal published by Ikatan Sarjana Gizi Indonesia (ISAGI). This journal specializes in the study of nutrition, food, and health. The managers invite scientists, scholars, professionals, and researchers in the disciplines of ...