Jurnal Teknologi Pangan
Vol 3, No 2 (2009): REKAPANGAN

EFEKTIFITAS ASAM SITRAT SEBAGAI BAHAN PENGGUMPAL DAN PENGAWET PADA PRODUK TAHU

Yulistiani, Ratna (Unknown)
Nuryati, Anna (Unknown)

Article Info

Publish Date
20 Apr 2018

Abstract

EFEKTIFITAS ASAM SITRAT SEBAGAI BAHAN PENGGUMPAL DAN PENGAWET PADA PRODUK TAHU

Copyrights © 2009




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Journal Info
Jurnal Teknologi Pangan
Website

Abbrev

Publisher

Universitas Pembangunan Nasional Veteran Jawa Timur

Subject

Agriculture, Biological Sciences & Forestry Computer Science & IT

Description

Jurnal Teknologi Pangan is one of Food Technology Journal in Indonesia managed by Department of Food Technology at UPN Veteran East Java. This journal has been published since 2007 and registered with ISSN 1978-4163, ISSN 2654-5292 (Online). Recently, Jurnal Teknologi Pangan begin to be upload ...