Jurnal Teknologi Pangan
Vol 2, No 2 (2008): REKAPANGAN

PENGGUNAAN GLISEROL MONOSTEARAT PADA PROPORSI TEPUNG KACANG HIJAU DENGAN TEPUNG BERAS DALAM PEMBUATAN CAKE

Basuki, Enny Karti (Unknown)
Sarofa, Ulya (Unknown)
Unut, Gita (Unknown)



Article Info

Publish Date
20 Apr 2018

Abstract

PENGGUNAAN GLISEROL MONOSTEARAT PADA PROPORSI TEPUNG KACANG HIJAU DENGAN TEPUNG BERAS DALAM PEMBUATAN CAKE

Copyrights © 2008






Journal Info

Abbrev

Publisher

Subject

Agriculture, Biological Sciences & Forestry Computer Science & IT

Description

Jurnal Teknologi Pangan is one of Food Technology Journal in Indonesia managed by Department of Food Technology at UPN Veteran East Java. This journal has been published since 2007 and registered with ISSN 1978-4163, ISSN 2654-5292 (Online). Recently, Jurnal Teknologi Pangan begin to be upload ...