Jurnal Ekonomika Manajemen Dan Bisnis
Vol. 5 No. 1 (2026): Januari - Juni

Analisis Tantangan Dan Pembaharuan Dalam Perhitungan Harga Pokok Produksi Pada Umkm Chicken Steak Di Yogyakarta Dengan Metode Full Costing

Sulistyowati, Dinna Nur Azizah (Unknown)



Article Info

Publish Date
19 Jan 2026

Abstract

This study aims to evaluate the impact of direct material costd, direct labor costs, and factory overhead costd on the cost goods manufactured at a Chicken Steak MSME in Yogyakarta using the full costing method. The background to this study is that many MSMEs determine production prices using simplistic methods without considering all cost elements, resulting in inaccurate selling prices. The research findings indicate that, individually, direct material costs, direct labor costs, and factory overhead costs have a significant impact on the cost of goods manufactured. Furthermore, these three independent variables simultaneously have a significant influence on the cost of goods manufactured. This confirms that the application of the full costing method can provide more comprehensive and accurate insights into production costs,allowing SMEs to make more accurate pricing decisions and optimize profitability.

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Journal Info

Abbrev

jemb

Publisher

Subject

Economics, Econometrics & Finance Education

Description

Jurnal Ekonomi Manajemen dan Bisnis (JEMB) (E-ISSN : 2962-9322) diterbitkan oleh CV.ITTC INDONESIA. JEMB menyediakan forum bagi Mahasiswa dan Dosen untuk mengeksplorasi masalah dan merefleksikan penelitian kuantitatif. JEMB adalah jurnal daring yang didedikasikan untuk publikasi penelitian ...