Prosiding Seminar Nasional Sisfotek (Sistem Informasi dan Teknologi Informasi)
Vol 9 No 1 (2025): SISFOTEK IX 2025

Klasifikasi Kelarisan Produk Makanan–Minuman Menggunakan Decision Tree

Dina Amalia (Unknown)
Whisnu Pamungkas (Unknown)
Fariz Syuhada (Unknown)
Ryan Agung Prasetyo (Unknown)



Article Info

Publish Date
23 Jan 2026

Abstract

This study aims to classify the sales performance of food and beverage products using the Decision Tree algorithm. The dataset, obtained from local F&B retail transaction records, includes four key attributes: city, product category, price, and discount percentage, with the target label “Laku” (Yes/No). The research process involves data verification, an 80/20 train–test split, model construction using the Gain Ratio criterion, and performance evaluation through accuracy, precision, and recall metrics in RapidMiner. The resulting model achieved an accuracy of 94.58%, with precision values of 96.53% for the “Laku” class and 89.55% for “Tidak Laku.” The decision rules indicate that price and discount are the most influential factors affecting product sales, where moderate prices and discounts above 10–15% increase the likelihood of products being sold. These findings confirm that Decision Tree provides interpretable and actionable insights for optimizing pricing and promotional strategies. Therefore, the model can serve as a decision-support tool for small and medium F&B enterprises to forecast product performance and enhance marketing decisions.

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Journal Info

Abbrev

SISFOTEK

Publisher

Subject

Computer Science & IT

Description

Seminar Nasional Sistem Informasi dan Teknologi (SISFOTEK) merupakan ajang pertemuan ilmiah, sarana diskusi dan publikasi hasil penelitian maupun penerapan teknologi terkini dari para praktisi, peneliti, akademisi dan umum di bidang sistem informasi dan teknologi dalam artian ...