Optimalisasi Lahan Sekolah Untuk Mewujudkan Sekolah Pangan di Sekolah Menengah Atas Negeri 1 Kedungwuni Kabupaten Pekalongan

Badrudin, Ubad
Pradana, Candra Dwi
Nugraha, Deril Eka Dava
Fauziah, Fifin
Taqwa, Muhammad
Ma’arif, Samsul
Ramadhani, Farchan Mushaf Al Ramadhani
Madusari, Benny Diah
Sajuri, Sajuri
Supriyanto, Eka Adi
Afiatan, Arbina Satria
Arifin, Imam

Rahmah
Vol. 1 No. 3 (2025): Rahmah : Jurnal Pengabdian Masyarakat

The purpose of this community service activity is to provide information and knowledge about crop cultivation techniques that can produce food and serve as a food source. The activity was carried out from Monday, April 21, 2025, to Tuesday, June 4, 2025, using dissemination and socialization methods about the benefits of food crops and food crop cultivation techniques. The results of the community service showed that all participants were enthusiastic and excited to participate in the entire series of activities, as evidenced by their attentiveness and participation until the end of the event. There was also a significant change in their knowledge of crop cultivation, which was 27% before the dissemination and cultivation practices, but increased to 93% after the dissemination and cultivation practices. These results were obtained from pre-test and post-test assessment forms filled out by the extension participants.