Ideas: Jurnal Pendidikan, Sosial dan Budaya
Vol 11 No 4 (2025): Ideas: Pendidikan, Sosial, dan Budaya (November)

Eksistensi Batagor sebagai Warisan Kuliner Sunda di Tengah Modernisasi Kota Bandung

Pratama, Carissa Alodia (Unknown)
Chan, Michelle (Unknown)
Sam, Debora Yesua Hadhasa (Unknown)
Chandra, Maximilianus Nathan (Unknown)

Article Info

Publish Date
10 Jan 2026

Abstract

Bandung is renowned as one of Indonesia's most popular culinary destinations, offering a diverse selection of eateries and unique, mouth-watering dishes. Dishes such as batagor, siomay, surabi, seblak, and peeyeum have become culinary icons, reflecting the rich culture and creativity of its people. The purpose of this study was to examine the diversity of Bandung's culinary traditions and their impact on tourism and the local economy. The research method used was descriptive qualitative. The results show that batagor remains a pioneering traditional Bandung food, popular among all groups

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Journal Info
Ideas: Jurnal Pendidikan, Sosial dan Budaya
Website

Abbrev

ideas

Publisher

Ideas Publishing

Subject

Education Social Sciences Other

Description

Jurnal Ideas adalah sebuah jurnal online berbasis OJS yang memfasilitasi publikasi artikel ilmiah dari hasil penelitian. Hasil penelitian dapat berupa hasil penelitian mandiri atau kolaboratif. Peneliti dapat berasal dari berbagai kalangan seperti guru, dosen, mahasiswa, atau praktisi. Fokus ...