Khidmatan
Vol 5 No 2 (2025): Khidmatan

PENDAMPINGAN PEMBUATAN BRANDING DAN LABEL PRODUK LOKAL DUSUN KEMPUL UNTUK MENINGKATKAN DAYA SAING

Musarofah, Unun (Unknown)
Purwanto (Unknown)



Article Info

Publish Date
30 Dec 2025

Abstract

Brand identity gaps are a crucial obstacle for rural MSMEs in achieving competitiveness in a competitive market. This community service aims to assist three MSMEs in Kempul Hamlet (Arsaka Food, Kemplang Mbok Ru, and Geblek Mak Yah) in formulating visual identities through the creation of standardized logo designs and product labels. The method used is Participatory Action Research (PAR) through cycles of inquiry, action, reflection, and evaluation. The novelty of this service lies in combining visual aesthetics with food regulation compliance, where the resulting labels include mandatory elements such as product name, ingredients, expiration date, and production codes. The results show that the three partners successfully obtained representative brand identities and informative packaging labels. Through the inquiry and reflection process, the designs reflect the local philosophy of the entrepreneurs, fostering a strong sense of ownership. This output is proven to enhance the product's professional image and expand the market reach potential for partners beyond the Kempul Hamlet area.

Copyrights © 2025






Journal Info

Abbrev

khidmatan

Publisher

Subject

Religion Education Public Health Social Sciences Other

Description

Ruang lingkup naskah yang diterima Khidmatan mencakup, namun tidak terbatas pada, bidang-bidang berikut: Pendidikan dan Literasi Masyarakat: PkM yang berfokus pada peningkatan kualitas pendidikan, pelatihan keterampilan, dan literasi digital atau keagamaan. Ekonomi Kreatif dan Kewirausahaan: PkM ...