SOSIALISASI PEMBUATAN BODY MIST EKSTRAK MELON (Curcumis melo L) SEBAGAI ANTIOKSIDAN DI SMAN PASUNDAN 1 CIMAHI

Erika Cantika (Fakultas Farmasi Institut Kesehatan Rajawali)
Rizky Permana (Fakultas Farmasi Institut Kesehatan Rajawali)
Cindy Putri Apriliani (Fakultas Farmasi Institut Kesehatan Rajawali)
Erliyana Herawati Guslimar (Fakultas Farmasi Institut Kesehatan Rajawali)
Ayu Winda Nurfauziyah (Fakultas Farmasi Institut Kesehatan Rajawali)
Tanti Jumianti (Fakultas Farmasi Institut Kesehatan Rajawali)
Raffles Yoandri Naskata (Fakultas Farmasi Institut Kesehatan Rajawali)
Sharen Rizky Adriana (Fakultas Farmasi Institut Kesehatan Rajawali)

Jurnal Pengabdian Ikifa
Vol. 3 No. 3 (2024): Jurnal Pengabdian IKIFA

Introduction Free radicals originate from metabolic processes within the body (endogenous), such as protein, carbohydrates, and fats in mitochondria, inflammation or inflammatory processes, iron-mediated reactions, etc. Additionally, free radicals can originate from outside the body (exogenous), for example, from cigarette smoke, pollution, radiation, UV rays, drugs, pesticides, industrial waste, and ozone. Melon contains a significant amount of vitamin C. Vitamin C in melon fruit serves as an antioxidant. Antioxidant compounds are used as a defense against free radicals that damage skin tissue. Objective information to the younger generation about the utilization of natural plant materials, one of which is melon fruit (Cucumis melo L), which can be made into extracts for body mist products as antioxidants. The method in community service involves socializing the production process. The result of this community service is that by socializing, there is a great opportunity to increase information and insight among the younger generation regarding the significant potential of easily obtainable plants in Indonesia.