ONLINE ORDERING SYSTEM ON BAKERY WEBSITE

Annisa Rizki Agusti (Pendidikan Teknologi Informatika dan Komputer Universitas Negeri Medan, Jalan Willem Iskandar Pasar V Medan 20221, Medan, Indonesia)
M. Fauzan Fachruzi Rauf (Pendidikan Teknologi Informatika dan Komputer Universitas Negeri Medan, Jalan Willem Iskandar Pasar V Medan 20221, Medan, Indonesia)
Rosa Triana Putri (Pendidikan Teknologi Informatika dan Komputer Universitas Negeri Medan, Jalan Willem Iskandar Pasar V Medan 20221, Medan, Indonesia)
Tarisa Riani Rizki Tanjung (Pendidikan Teknologi Informatika dan Komputer Universitas Negeri Medan, Jalan Willem Iskandar Pasar V Medan 20221, Medan, Indonesia)
Teuku Naufal Atha (Pendidikan Teknologi Informatika dan Komputer Universitas Negeri Medan, Jalan Willem Iskandar Pasar V Medan 20221, Medan, Indonesia)

BIOS: Jurnal Informatika dan Sains
Vol. 1 No. 02 (2023): BIOS: Jurnal Informatika dan Sains, October 2023

This article reviews the literature on online ordering systems for bakery websites. This article discusses the development of an online ordering system for bakery websites using qualitative research methodology. This paper proposes an e-commerce bakery system that allows bakery owners and customers to manage their daily activities in ordering online. The bakery's website serves as an online storefront, which allows customers to browse the bakery's products, place orders, and pay for them conveniently. This research concludes that an online ordering system is an effective way to allow customers to order their food online without the need to go to the store to buy it.