Al Gizzai: Public Health Nutrition Journal
Vol 6 No 1 (2026)

Association between Iron and Folic Acid Supplementation Adherence and Anemia among Adolescent Girls in Kulon Progo, Indonesia

Ramadhani, Khairunisa (Unknown)
Penak, Rahmatia Fitri (Unknown)
Muthi’ah, Tis’a Salma (Unknown)
Ayuningtyas, Cita Eri (Unknown)



Article Info

Publish Date
15 Feb 2026

Abstract

Introduction: Iron deficiency anemia remains a major public health concern among adolescent girls, particularly in low- and middle-income countries. Although iron and folic acid supplementation (IFAS) programs have been widely implemented in Indonesia, anemia prevalence remains high, suggesting potential challenges in adherence. Objective: This study aimed to examine the association between IFAS adherence and anemia among adolescent girls in Kulon Progo, Indonesia. Methods: A cross-sectional study was conducted between November 2024 and February 2025 among 71 female students aged 15–18 years selected through proportional random sampling. IFAS adherence was assessed using a structured questionnaire and categorized as adherent (≥4 tablets/month) or non-adherent (<4 tablets/month) based on national guidelines. Hemoglobin levels were measured using the Easy Touch GCHb device, and anemia was defined as hemoglobin <12 g/dL. Data were analyzed using the Chi-square test, with statistical significance set at p < 0.05. Results: The majority of participants were classified as non-adherent to IFAS (93.0%). Overall, 56.3% of respondents were anemic. A statistically significant association was observed between IFAS adherence and anemia status (p = 0.008). Non-adherent participants exhibited a substantially higher proportion of anemia compared with adherent participants Conclusion: Low adherence to iron supplementation was significantly associated with anemia among adolescent girls. Strengthening adherence-focused interventions, including nutrition education and school-based support strategies, is essential to enhance the effectiveness of anemia prevention programs in this population.

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Journal Info

Abbrev

algizzai

Publisher

Subject

Health Professions Medicine & Pharmacology Public Health

Description

Articles covering basic and applied research on all aspects of nutrition sciences are encouraged, including nutritional biochemistry and metabolism; metabolomics, nutrient gene interactions; nutrient requirements for health; nutrition and disease; digestion and absorption; nutritional anthropology; ...