International Journal of Tourism and Hospitality in Asia Pasific
Vol 9, No 1 (2026): February 2026

The Impact of Environmental and Sustainability in The Food and Beverage Company: A Case of Danone

Odebunmi Abayomi Tunde (Osun State Polytechnic Iree, Osun, 231108 Nigeria)
Thiam Yong Kuek (Universiti Tunku Abdul Rahman, Bandar Barat, 31900 Kampar, Perak, Malaysia)
Neha Rai (Amity University Madhya Pradesh Gwalior, Madhya Pradesh 474005, India)
Pei Qian Loke (University Sains Malaysia Jalan Sg Dua,11800 Minden, Pulau Pinang, Malaysia)
Er Xian Looi (University Sains Malaysia Jalan Sg Dua,11800 Minden, Pulau Pinang, Malaysia)
M. Sanggita A/P Muguran (University Sains Malaysia Jalan Sg Dua,11800 Minden, Pulau Pinang, Malaysia)
Mafe Olumwatunmise Irianuoluwayimika (University Sains Malaysia Jalan Sg Dua,11800 Minden, Pulau Pinang, Malaysia)
Kriti Kumari (IMS Ghaziabad - Business School, Ghaziabad, Uttar Pradesh 201009, India)
K. Sujan Kumar (Amity University Madhya Pradesh Gwalior, Madhya Pradesh 474005, India)



Article Info

Publish Date
20 Feb 2026

Abstract

This study examines the sustainability practices implemented by Danone, a leading company in the food and beverage sector, and compares these efforts with industry benchmarks to assess their effectiveness. The research aims to determine how corporate sustainability strategies influence environmental performance and brand reputation. A quantitative design was used, with a survey questionnaire distributed through purposive sampling to gather customer perceptions of Danone’s sustainability initiatives. The collected data were analyzed using descriptive and inferential statistics to evaluate the relationship between sustainability practices and organizational outcomes. The findings indicate that Danone shows strong commitment to carbon neutrality, responsible sourcing, and circular packaging, although challenges persist in maintaining supply chain transparency and enhancing customer engagement. The study concludes that effective sustainability integration strengthens both environmental responsibility and corporate competitiveness. It recommends adopting transparent communication, continuous innovation, and stakeholder collaboration to support long-term sustainable growth.

Copyrights © 2026






Journal Info

Abbrev

IJTHAP

Publisher

Subject

Humanities

Description

IJTHAP aims to enhance theoretical development in the field of hospitality and tourism. In order to promote those innovations and fresh ideas, the journal alsso accepts conceptual research, book review, as well as essays of experience belongs to hospitality practitioners. The mission of IJTHAP is to ...