AcTion: Aceh Nutrition Journal
Vol 11, No 1 (2026): March

Determinants of suboptimal complementary feeding practices among children aged 6–24 months in Natuna: A Case-control study

Afifah, Effatul (Unknown)
Aji, Arif Sabta (Unknown)
Nabiella, AD (Unknown)
Paratmanitya, Yhona (Unknown)
Herawati, Herni Dwi (Unknown)
Rahayu, Herwinda Kusuma (Unknown)



Article Info

Publish Date
16 Mar 2026

Abstract

Stunting affects more than 22% of children under five years of age globally, including approximately 6.3 million in Indonesia. The 2024 SSGI reported a decline in the national prevalence of stunting from 21.5% to 19.8% in 2023, surpassing the 20.1% target, with a further reduction goal of 14.2% by 2029. However, Natuna Regency reported a prevalence of 16.1% in 2023, exceeding the national target and highlighting the need for evidence-based intervention.  This study aimed to investigate the association between maternal knowledge, attitudes, involvement, and self-confidence in complementary feeding practices among stunted children aged 6–24 months. This study employed a case–control design involving 122 mothers (60 cases and 62 controls). The study was conducted in the working areas of Puskesmas Serasan and Puskesmas Serasan Timur from September to November 2024. Data were collected using structured questionnaires and analyzed using chi-square tests and logistic regression.  Most case group mothers had low knowledge (21.3%), unfavorable attitudes (48.4%), limited involvement (42.6%), and low self-confidence (50%). The results also showed significant associations between maternal factors and feeding practices (p ≤ 0.001). Poor knowledge was the strongest predictor of stunting (OR = 24.0), followed by low self-confidence (OR = 8.8), negative attitude (OR = 7.29), and limited involvement (OR = 5.6). Strengthening maternal capacity is essential for improving feeding practices.

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Journal Info

Abbrev

an

Publisher

Subject

Health Professions Immunology & microbiology Medicine & Pharmacology Public Health

Description

AcTion: Aceh Nutrition Journal merupakan jurnal gizi dan kesehatan dengan E-ISSN 2548-5741 dan ISSN 2527-3310. Jurnal ini bertujuan untuk meningkatkan kemampuan dalam penyampaian hasil penelitian sebagai media yang dapat digunakan untuk meregistrasi, mendiseminasi, dan mengarsipkan karya peneliti ...