Journal of Innovation and Applied Technology
Vol 3, No 1 (2017)

THE IMPROVEMENT PRODUCTION CHICKEN FEED BY FERMENTATION AND EGG INCUBATOR IN MALANG VILLAGE

Dahliatul Qosimah (Unknown)



Article Info

Publish Date
15 Jun 2017

Abstract

The purpose of this public service activities is to help improve productivity and accelerate egg hatchability of eggs using appropriate technology incubator eggs that are expected to improve the economy of the people in the district of Malang apart from that application's use of fermented feed can improve the digestibility so that growth can be maximized. IbM's results show that community service is very enthusiastic partners with activities provided by the team, the use of egg incubators can improve hatchability of eggs in bulk to minimize the time the hatch and feed fermentation using Aspergillus orizae can increase the protein content of crude protein feed from 12.09 to 19 , 77 and lower crude fiber of 7.99 becomes 3.83, which improves the performance egg quality (larger size and eggshell color dark brown). A direct partner to practice the use of the incubator incubator capable hatch into chicks and want to practice the use of chicken feed fermentation.

Copyrights © 2017






Journal Info

Abbrev

jiat

Publisher

Subject

Computer Science & IT

Description

Article published Journal of Innovation and Applied Technology (JIAT) include the results of community service related to Community Development, Economic Development, Transfer and Diffusion of Technology, Innovation Science and Technology, Institutional Innovation, Development of Local Wisdom, Basic ...