Jurnal Ilmu Gizi : Journal of Nutrition Science
Vol. 15 No. 1 (2026): Jurnal Ilmu Gizi : Journal of Nutrition Science

The Relationship Between Soft Drink Consumption Frequency and Screen Time with Overweight Status

Ari Kartinia Dewi, I Gusti Made (Unknown)
Suarjana, I Made (Unknown)
Dewantari, Ni Made (Unknown)



Article Info

Publish Date
02 May 2026

Abstract

Overweight is a condition characterized by excessive body fat due to an imbalance between energy intake and expenditure, influenced by genetic, environmental factors, and low physical activity. This fat accumulation increases the risk of non-communicable diseases such as hypertension, stroke, and cancer. Among adolescents, lifestyle factors like frequent soft drink consumption and high screen time contribute to the rising prevalence of overweight. This study aimed to examine the association between the frequency of soft drink consumption and screen time with overweight status among students at SMP Negeri 1 Abiansemal. The study used an observational design with a cross-sectional approach and involved 89 respondents. Data were collected through anthropometric measurements, interviews using the SQ-FFQ, and a screen time questionnaire. The results showed that 37% of students were classified as overweight, while 62.3% were not. Chi-square analysis revealed a significant association between soft drink consumption frequency and overweight status (p = 0.028), but no significant association was found between screen time and overweight status (p = 0.382). Based on these findings, it is recommended that the school provide education on limiting soft drink consumption and screen time as a preventive measure against overweight among adolescents.

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Journal Info

Abbrev

JIG

Publisher

Subject

Chemistry Decision Sciences, Operations Research & Management Energy Materials Science & Nanotechnology Social Sciences

Description

Jurnal Ilmu Gizi : Journal of Nutrition Science dikembangkan dengan tujuan menampung semua karya ilmiah mahasiswa dan dosen, baik hasil penelitian maupun tulisan ilmiah berupa hasil studi kepustakaan dengan mengedapankan etika dan kemuktakhiran ide. Jurnal Ilmu Gizi : Journal of Nutrition Science ...