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All Journal Jurnal Ilmiah Teknik Industri GIZI INDONESIA AcTion: Aceh Nutrition Journal Jurnal Ilmu Gizi : Journal of Nutrition Science World Nutrition Journal Jurnal Pengabmas Masyarakat Sehat Jurnal Pengabmas Masyarakat Sehat JURNAL SKALA HUSADA: THE JOURNAL OF HEALTH
Ni Made Dewantari
Jurusan Gizi, Poltekkes Kemenkes Denpasar
Chemistry Decision Sciences, Operations Research & Management Dentistry Energy Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary

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Pelatihan Membuat Puding Buah Pada Kader Posyandu Di Kecamatan Ubud Kabupaten Gianyar Tahun 2018 I Komang Agusjaya M; Ni Made Dewantari; Ni Made Yuni Gumala
Jurnal Pengabmas Masyarakat Sehat Vol 1, No 4 (2019): Oktober 2019
Publisher : Poltekkes Kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/ms.v1i4.936

Abstract

The aim of community service is that Posyandu cadres after training can make fruit pudding as an alternative to PMT variations in Posyandu. The targets were posyandu cadres in Sayan Village and Singakerta Village, Ubud District, Gianyar Regency, totaling 28 people. The method used was a lecture and practice carried out at the Sayan Village Office in Ubud District of Gianyar Regency on 29 September 2018. How to deliver the material using computer aids and LCD, then continued the practice of making fruit pudding. The pudding evaluation is made at the favorite level test with the hedonic test. In general, it was found that the taste of pudding was liked by the trainees and it was recommended to make the Chocolate Fruit Pudding as a PMT at the posyandu.Keywords: Fruit Pudding, Posyandu Cadre
The Effects Of A Low-Fat Diet And A Low-Carbohydrate Diet With Aerobic Exercise On Changing Of Lipid Profile Ni Made Dewantari; I Wayan Ambartana; I Putu Suiraoka; GA Dewi Kusumayanti; Desak Putu Sukraniti; I Gede Iswara Pranidhana Putra
World Nutrition Journal Vol. 3 No. 2 (2020)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V03.i2.0007

Abstract

Lifestyle changes become the foundation in primary and secondary prevention of lipid and lipoprotein disorders. The aim of the study was to know the effectiveness of low fat diet and low carbohydrate diet with aerobic exercise toward lipid profile change. Type of experimental research with pre test-post test control group design. The sample of adult women in the city of Denpasar as many as 33 people, aged 30-50 years, IMT 25-30 kg/m2, allocated to 3 groups. Group 1 applied a low-fat diet, group 2 applied a low-carbohydrate diet and a group of 3 controls. Before and after the intervention a blood lipid profile was measured. Changes in blood lipid profile before and after intervention were analyzed by paired t-test. The difference in mean blood lipid profile in all three groups was analyzed by One Way Anova test. Low-fat diet and low-carbohydrate diet can lower total cholesterol and LDL-C significantly (p <0.05). The average decrease in total cholesterol with low fat diet was 16.82 mg/dL and low carbohydrate diet 14.64 mg/dL. Decreased LDL-C with a low-fat diet of 13.36 mg/dL and low-carbohydrate diet of 7.45 mg/dL. There was no significant difference in lipid profile changes between low fat diets compared to low carbohydrate diets (p>0.05). Thus a low-fat diet is as effective as a low-carb diet to improve lipid profile. 
BEBAN KERJA DAN MIKROKLIMAT RUANG KERJA PERAJIN UANG KEPENG (PIS BOLONG) UD. KAMASAN BALI DI DESA KAMASAN KLUNGKUNG Ni Nengah Ariati; Ni Made Dewantari
Jurnal Ilmiah Teknik Industri Vol. 10, No. 2, Desember 2011
Publisher : Department of Industrial Engineering Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jiti.v10i2.1256

Abstract

Industri kerajinan logam antara lain membuat pis bolong saat ini sedang berkembang di kabupaten Klungkung, sebagai sarana persembahyangan mutlak diperlukan. Selain untuk masyarakat Bali, komoditi ini juga disiapkan untuk diekspor ke luar negeri dengan membuat berbagai macam perhiasan, patung, hiasan dinding, dsb. Tujuan dari penelitian ini adalah untuk mengetahui suhu basah, suhu kering, kelembaban udara dan beban kerja pekerja di bagian peleburan logam. Dari hasil penelitian menunjukkan rerata usia pekerja adalah 21,8 tahun dengan simpang baku 3,27 tahun. Rerata pengalaman kerja 4,2 tahun dengan rentangan berkisar antara 3–6 tahun. Beban kerja pekerja di bagian peleburan logam termasuk beban kerja dalam katagori berat dengan rerata denyut nadi kerja 125,54 denyut/menit. Perbedaan denyut nadi istirahat dengan denyut nadi kerja cukup tinggi yaitu 60,16. Rerata % CVL pekerja adalah 90,86% dengan simpang baku 1,89. Kondisi lingkungan kerja di bagian peleburan logam berada pada garis biru yang berarti waktu kerja yang diijinkan adalah 50% bekerja dan 50% istirahat dilakukan setiap jam supaya pekerjaan dapat berlangsung selama 8 jam sehari. Dapat disarankan untuk mengurangi beban kerja, organisasi kerja perlu diperbaiki misalnya dengan istirahat pendek 5 menit setiap jam/setiap sekali periode peleburan logam dan pada saat istirahat pendek pekerja diberikan minuman berkalori seperti teh manis dan kudapan untuk memenuhi kebutuhan gizi pekerja.
Pola Konsumsi Sayur dan Buah, Kebiasaan Olahraga dan Status Gizi Anggota Persatuan Pencak Silat Ranting Bayad Desa Bayad Tegallalang Gianyar Sang Ayu Putu Eka Yanti; I Wayan Ambartana; Ni Made Dewantari
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 7, No 3 (2018): Agustus 2018
Publisher : Jurusan Gizi, Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (520.211 KB) | DOI: 10.33992/jig.v7i3.348

Abstract

Antioxidants are necessary when the amount of free radicals is very excessive, excessive physical activity triggers the increase in free radicals in large numbers. Antioxidants that are coming from outside the body is found in vegetables and fruit, this research aims to know the vegetable and fruit consumption patterns, sports and nutrition status of Ranting Bayad Martial Art Unity Members at Bayad Village Tegalalang Gianyar. This research was carried out in Ranting Bayad Village, Tegallalang on April 2018 with the kind of observational research and draft cross sectional with total sample 40 people aged 11-25 years. The data collected with measurements of nutrition status of height and weight, dietary data collected using SQ-FFQ kuisioner, frequency data collected by sports interview. The results of this study the majority 97.5% of the sample have normal nutritional status. Different types of vegetable consumption 65.0% reasonably vegetable consumption, number of 92.5% less vegetable consumed and frequency of 43.5% quite a while different kinds of fruit consumption 80.0% enough fruit consumption, total 52.5% good and the frequency of eating fruit 57.5%. The frequency of 55.0% sports match. There is no tendency of linkages between different types of nutritional status with vegetable and fruit consumption, nutritional status with a number of vegetable consumption, nutritional status with the frequency of consuming vegetables and fruit, nutritional status with the frequency of sports, and there is a tendency the link between nutritional status with the amount of consumption of the fruit.Kata Kunci: Nutrition Status, Vegetable, Fruit, Sports
Hubungan Asupan Lemak dan Serat dengan Kadar Kolesterol pada Penderita Diabetes Mellitus Tipe 2 Ni Komang Wiardani; Ni Made Dewantari; Kadek Ima Purnami; P.A.Gita Prasanti
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 7, No 2 (2018): Mei 2018
Publisher : Jurusan Gizi, Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (874.154 KB) | DOI: 10.33992/jig.v7i2.397

Abstract

The regulation of fat and fiber intake plays an important role in the blood cholesterol level of diabetes mellitus patients (DM). Excessive intake of fat, especially saturated fat with low fiber intake in patients with type 2 diabetes can increase cholesterol levels. This triggers cardiovascular complications. The study aimed to determine the relationship between fat and fiber intake with blood cholesterol levels of type 2 DM patients. The study was an observational study with cross sectional design. The subjects of the study were outpatients at Sanglah Hospital, Denpasar, who were diagnosed with type 2 diabetes as many as 97 people. Data included total fat intake, saturated fat and fiber with a 1x24 hour recall method and total cholesterol levels using enzymatic methods using multicheck parameters. The results showed that 52.6% of the subjects were female and 47.4% were male. The average total fat intake was 52.1 g / day, saturated fat 15.0 g / day, fiber 22.5 g / day and an average cholesterol level of 210.4 mg / dl. Subjects with fat intake exceeded the recommended requirements of 77.4% total fat and 55.7% saturated fat. As many as 55.7% of research subjects with less fiber intake than recommended. Subjects with highcholesterollevels ( 200 mg / dl) were 56.7%. There was a significant relationship between fat and fiber intaketocholesterol levels (p 0.05, ? = 0.05).Keywords: fat intake, fiber intake, cholesterol level, type 2 DM
POLA PEMBERIAN MP-ASI DAN STATUS GIZI BAYI USIA 6-12 BULAN DI WILAYAH KERJA UPT KESMAS TAMPAKSIRING I Putu Aurilia Chlaresta Putri; I G A Ari Widarti; Ni Made Dewantari
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 7, No 4 (2018): November 2018
Publisher : Jurusan Gizi, Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v7i4.352

Abstract

Food companion ASI (MP-ASI) is food or beverages that contain nutrients that are given to infants or children aged 6-24 months to meet the needs of its nutrition value. The purpose of this research is to know the pattern of the giving of the MP-ASI and nutritional status of infants. The study was observational research with Cross Sectional design. Research done in the area of UPT Kesmas Tampaksiring I on May 2018. The unit of analysis in the study is baby age 6-12 months totaled 55 samples. Identity data and pattern of granting MP ASI gathered through interviews using questionnaire and conducted weighing weight samples. The way of processing data type MP-ASI with categorizing into MP-ASI purchased (manufacturer) and MP-ASI homemade (local). Data processing age awarding MP-ASI will be categorized into less suitable ( 6 months) and appropriate (? 6 months) grant of frequency Data MP-ASI mingled with categorizing into appropriate and inappropriate. To find out the nutritional status is done by calculating the value of the z-score (W/U) and then categorized into malnutrition, nutrition, nutrition good nutrition and more. The data presented in the form of a table of frequency distribution and cross-tabulated, analyzed and are descriptive. The results showed the kind of MP-ASI ASI MP is given a homemade (local) as much as 58.2% and 41.8% giving the MP-ASI purchased (the manufacturer). The age of the giving of the MP-ASI aged less than 6 months as much as 60.0% and 40.0% (? 6 months). The frequency of the giving of the MP-ASI less appropriate i.e. 56.4% and 43.6% accordingly. Data nutritional status showed 92.7% good nutritional status and 7.3% have a better nutritional status. Not found status of poor nutrition and nutritional status.Keywords: The pattern of MP-ASI, the nutritional status of infants.
PENGARUH KOMPOSISI DIET DAN SENAM AEROBIK TERHADAP PENURUNAN BERAT BADAN Ni Made Dewantari; I Wayan Ambartana
GIZI INDONESIA Vol 40, No 2 (2017): September 2017
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v40i2.239

Abstract

Kemajuan teknologi dan sosial ekonomi pada kelompok masyarakat menyebabkan terjadinya perubahan gaya hidup yaitu perubahan pola diet yang cenderung komposisinya rendah serat, tinggi lemak dan berkurangnya aktivitas fisik. Kondisi tersebut berkontribusi pada meningkatnya prevalensi kegemukan. Penelitian ini bertujuan untuk mengetahui pengaruh komposisi diet dan senam aerobik terhadap penurunan berat badan. Jenis penelitian eksperimental dengan rancanganrandomized pre test-post test control group design. Sampel adalah wanita dewasa di Kota Denpasar, sebanyak 33 orang, umur 30-50 tahun, IMT 25-30  kg/m2. Kelompok 1 menerapkan diet rendah lemak; kelompok 2 diet rendah karbohidrat; kelompok 3 sebagai kontrol. Sebelum dan sesudah intervensi dilakukan pengukuran berat badan. Perubahan berat badan sebelum dan setelah intervensi dianalisis dengan uji paired t-test. Perbedaan rerata penurunan berat badan ketiga kelompok dianalisis dengan uji One Way Anova. Hasil penelitian menunjukkan intervensi diet rendah lemak dan diet rendah karbohidrat dapat menurunkan berat badan secara bermakna (p=0,000). Rerata penurunan berat badan pada diet rendah lemak 3,61 kg dan diet rendah karbohidrat 3,42 kg. Penurunan berat badan pada diet rendah lemak dan diet rendah karbohidrat tidak berbeda bermakna (p=0,547). Penurunan berat badan dapat dilakukan dengan menerapkan diet energi rendah dengan komposisi rendah lemak atau rendah karbohidrat disertai senam aerobik.ABSTRACT The Effect of Diet Composition and Aerobic Exercise on Weight LossAdvances in technology and social economy at particular groups of people, especially in urban communities leads to changes in lifestyle eq. changes in diet that tends composition low in fiber, high in fat and lack physical activity. These conditions contribute to the increasing prevalence of obesity. The research objective was to determine the effect of dietary composition and aerobics to weight decrease. This research is a experimental design with randomized pretest-posttest control group design. Samples are adult women in Denpasar City, as many as 33 people, aged 30-50 years, BMI 25-30 kg/m2. Group 1 apply a low-fat diet; group 2 low-carb diet; group 3 controls. Before and after the intervention measurement of body weight. Changes in body weight before and after the intervention analyzed by paired t-test. The mean differences in weight loss of the three groups were analyzed with One Way Anova. The results showed low-fat diet and low-carbohydrate diets can lose weight is significantly (p=0.000). Mean weight loss on a low-fat diet 3.61 kg and 3.42 kg of low-carbohydrate diets. Weight loss in low-fat diets and low-carbohydrate diets did not differ significantly (p=0.547). Weight loss can be done by applying a low energy diet with low-fat or low-carbohydrate composition with aerobic exercise. Keywords: low-carbohydrate diet, low-fat diet, aerobic exercise, weight  
The potential of B-Star snacks (banana and tempeh nastar) to prevent muscle fatigue Ni Made Dewantari; G.A. Dewi Kusumayanti; Hertog Nursanyoto; Ketut Lilik Arwati
AcTion: Aceh Nutrition Journal Vol 7, No 1 (2022): May
Publisher : Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v7i1.658

Abstract

Muscle fatigue is a common problem experienced by athletes when undergoing exercise. Sports snacks are an effective solution for preventing them because they can be consumed between workouts without requiring a particular time. However, the availability of sports snacks is still rarely traded in the market. The purpose study is to produce a nastar based on a mixture of banana flour and tempeh (named B-Star Snack) as a sports snack that can prevent muscle fatigue. The research was carried out in July - December 2020 at the Food Technology Lab, Department of Nutrition, Denpasar Health Polytechnic, where wheat flour as the main ingredient for making nastar was substituted with tempeh flour and banana flour with the five combinations of banana flour and tempeh mixtures. All observations were analyzed by ANOVA. Especially for the results of the organoleptic test, in order to meet the assumption of a normal distribution, the data is transformed into an interval scale using the successive interval method. There was a significant difference in the preference for B-Star Snack between formulas (p = 0,014). The most preferred is the combination of tempeh and banana flour (40:60%). The B-Star Snack with a 40:60% combination contains the complete nutrition of both macro and micronutrients. The B-Star Snack with a tempeh and banana flour 40:60% as much as 100 grams per serving can be recommended to prevent muscle fatigue due to the exercise.
Efek konseling germas terhadap implementasi germas dan indeks massa tubuh wanita dewasa di pusat kebugaran Ni Made Dewantari; Desak Putu Sukraniti
AcTion: Aceh Nutrition Journal Vol 5, No 1 (2020): AcTion Vol 5 No 1 Tahun 2020
Publisher : Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (688.939 KB) | DOI: 10.30867/action.v5i1.209

Abstract

Vegetables and fruits are foods that contain lots of vitamins, minerals, fiber, and antioxidants. Low fiber intake is one of the factors causing obesity. The aim of the study was to prove the effect counseling of “Germas” (Community Movement for Healthy Life) on Body Mass Index (BMI) of adult women in the fitness center. The study design was the randomized pre and post-test control group design. Group 1 was given counseling of community movement for healthy life once a week for six weeks and group 2 as a control. The study was conducted at La Studio and Bali Guna Studio, Denpasar, in 2019. Subjects were women aged 30-49 years old, active doing aerobics in the fitness center, BMI 25-30 Kg/m2. Before and after the intervention, measurement of variables such as consumption of vegetables and fruits, exercise frequency, duration of exercise, and BMI. The Paired t-test tested differences in variables before and after intervention in each group. Counseling intervention for six weeks can significantly increase consumption of vegetables and fruit 2,22±0,93 servings (p= 0,000), increase exercise frequency 0,67±0,69 times per week (p= 0,001), increasing exercise duration 30,56±34,89 minutes per week (p= 0,002), decreasing BMI 0,47±0,22 kg/m2 (p= 0,000). Conclusion “Germas” counseling, which is done once a week for six weeks, can significantly increase the implementation of Germas and reduce BMI. Sayur dan buah merupakan bahan makanan yang banyak mengandung vitamin, mineral, serat dan antioksidan. Rendahnya asupan serat merupakan salah satu faktor penyebab terjadinya obesitas. Tujuan  penelitian adalah untuk membuktikan efek konseling Germas (Gerakan Masyarakat Hidup Sehat) terhadap Implementasi Germas dan Indeks Massa Tubuh (IMT) wanita dewasa di pusat kebugaran. Rancangan penelitian the randomized pre and post test control group design. Kelompok 1 diberikan Konseling Germas  satu kali per minggu selama enam minggu dan kelompok 2 sebagai kontrol.  Penelitian dilaksanakan di La Studio dan Bali Guna Studio, Denpasar pada tahun 2019. Subjek adalah wanita umur  30-49 tahun, aktif melakukan senam aerobik di pusat kebugaran, IMT 25–30 Kg/m2. Sebelum dan setelah intervensi dilakukan pengukuran variabel yaitu konsumsi sayur dan buah, frekuensi olahraga, durasi olahraga, serta IMT. Perbedaan variabel sebelum dan setelah intervensi pada masing-masing kelompokdiuji dengan Paired t-test.  Intervensi konseling Germasselama enam minggu dapat meningkatkan konsumsi sayur dan buah 2,22±0,93 porsi (p= 0,000), meningkatkan frekuensi olahraga 0,67±0,69 kali per minggu (p= 0,001), meningkatkan durasi olahraga 30,56±34,89 menit per minggu (p= 0,002),menurunkan IMT 0,47±0,22 kg/m2 (p= 0,000). Kesimpulan, konseling Germas yang dilakukan satu kali per minggu selama 6 minggu dapat meningkatkan implementasi Germas dan menurunkan IMT secara bermakna.
Pelatihan Membuat Puding Buah Pada Kader Posyandu Di Kecamatan Ubud Kabupaten Gianyar Tahun 2018 I Komang Agusjaya M; Ni Made Dewantari; Ni Made Yuni Gumala
Jurnal Pengabmas Masyarakat Sehat Vol 1, No 4 (2019): Oktober 2019
Publisher : Poltekkes Kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (634.746 KB) | DOI: 10.33992/ms.v1i4.936

Abstract

The aim of community service is that Posyandu cadres after training can make fruit pudding as an alternative to PMT variations in Posyandu. The targets were posyandu cadres in Sayan Village and Singakerta Village, Ubud District, Gianyar Regency, totaling 28 people. The method used was a lecture and practice carried out at the Sayan Village Office in Ubud District of Gianyar Regency on 29 September 2018. How to deliver the material using computer aids and LCD, then continued the practice of making fruit pudding. The pudding evaluation is made at the favorite level test with the hedonic test. In general, it was found that the taste of pudding was liked by the trainees and it was recommended to make the Chocolate Fruit Pudding as a PMT at the posyandu.Keywords: Fruit Pudding, Posyandu Cadre
Co-Authors Anak Agung Nanak Antarini Desak Putu Sukraniti Gusti Ayu Dewi Kusumayanti Hertog Nursanyoto I G A Ari Widarti I Gede Iswara Pranidhana Putra I Komang Agusjaya Mataram I Putu Suiraoka I Wayan Ambartana I Wayan Ambartana, I Wayan Ida Ayu Wedastri Pradnyani Indrayanti Ratna Pramesti Kadek Ima Purnami Ketut Lilik Arwati Luh Arista Krismayanti LUH PUTU ARI WINTARIASIH Ni Kadek Hika Triana Dewi Ni Kadek Putri Agustira Ni Komang Wiardani Ni Made Yuni Gumala Ni Nengah Ariati Ni_Kadek Wulandari P.A.Gita Prasanti Pande Putu Dian Pratiwi Putu Aurilia Chlaresta Putri Sang Ayu Putu Eka Yanti