Teknosains: Media Informasi Sains dan Teknologi
Vol 8 No 2 (2014): JULI

IDENTIFIKASI MOLEKULER BAKTERI PENGHASIL ENZIM L-ASPARAGINASE DARI ALGA COKLAT SARGASSUM sp

Mashuri Masri (Unknown)

Article Info

Publish Date
12 Jul 2014

Abstract

Molecular Identification of bacterial L-asparaginase activity from Sargassum sp were isolated from Barrang Lompo Island South Sulawesi in 2013. Among them three bacterial strains exhibiting glutaminase free L-asparaginase activity were identified as Pseudomonas putida, Enterobacter asburine dan Marinobacter arcticus on the basis of 16S rRNA gene sequencing. The Highest Max Score 1358 and Query Cover 98 % were Pseudomonas putida furthermore identified as bacterial L-asparaginase activity from Sargassum sp. Pseudomonas putida has Identities 756/765 (99%) with 778 bp Query length, Query cover 98% and Gaps 5/765 (0%).

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Journal Info
Teknosains: Media Informasi Sains dan Teknologi
Website

Abbrev

teknosains

Publisher

Universitas Islam Negeri Alauddin Makassar

Subject

Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Physics

Description

Teknosains: Media Informasi Sains dan Teknologi is a peer-reviewed journal that publishes three times a year (January-April, May-August, and September-December) on articles concerning all areas of science and technology in both theoretical and applied research. The below-mentioned areas are just ...