Exhibition and Seminar on Science and Creative Technology – Al Azhar Proceeding
Vol 3, No 1 (2025)

Metagenomic Analysis of Soil Bacteria Community Planting Pattern Effect of Rubber-Ganyong Agroforestry System and Rubber Monoculture

Arista, Cut Riska (Unknown)
Sasaerila, Hidayat Yorianta (Unknown)
Effendi, Yunus (Unknown)



Article Info

Publish Date
20 Dec 2025

Abstract

Plantation land with agroforestry is one alternative to reduce the adverse effects of reduced soil fertility quality and loss of microorganism biodiversity. The diversity and abundance of soil microbial communities leads to better nutrient availability in rubber-canna intercroppingg fields than in rubber monoculture lands. Intercroppingg planting patterns containing rhizosphere bacteria beneficial for fertility and availability nutrition and superior phytohormone promoters. Comparison of the presence of bacteria in intercroppingg and monoculture soil soils using metagenomic analysis of 16S rRNA gene sequencing with Bioinformatics method. Analysis of the diversity and abundance of microorganisms using an alpha-diversity matrix of Chao1 and Shannon_E index types. Phylum Proteobacteria were found, which is one of the rhizosphere bacteria whose abundance according to alpha-diversity analysis data reached 49% in intercroppingg and 27% in monoculture fields. Some bacteria of the phylum proteobacteria are: Azospirillum sp., B. zhanjiangense, Phenylobacterium Pseudolabrys sp.  it is reported to play a role in the cycle of improving the quality of soil fertility. In the rubber-canna intercroppingg system, the abundance and microbial communities available on the intercroppingg land are higher in abundance and have specific functions compared to monoculture systems. Therefore the abundance of rhizosphere bacteria produces a more maximal mechanism.

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Journal Info

Abbrev

EXC

Publisher

Subject

Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Electrical & Electronics Engineering Industrial & Manufacturing Engineering

Description

Focus and Scopes: Food Technology: Halal and Thayyib Food, Food Innovation Nutrition: Community Nutrition, Food Security Biology: Bioconservation, Biotechnology, Informatics Engineering Data Science: Artificial Intelligence Electrical Engineering: Communiication System and Networks, Mechatronics, ...