OPTIMALISASI LAHAN PEKARANGAN MELALUI KEBUN GIZI: STRATEGI PENINGKATAN AKSES PANGAN BERGIZI DI TINGKAT KELUARGA

Malika Nur Hasanah (Fakultas Kesehatan Masyarakat, Universitas Sriwijaya)
Suci Oktavianti (Fakultas Kesehatan Masyarakat, Universitas Sriwijaya)
Nurhayati (Fakultas Kesehatan Masyarakat, Universitas Sriwijaya)
Raiisa Aqilah (Fakultas Kesehatan Masyarakat, Universitas Sriwijaya)
Tazkia Aisya Karen (Fakultas Kesehatan Masyarakat, Universitas Sriwijaya)
Titin Dwi Aryani (Fakultas Kesehatan Masyarakat, Universitas Sriwijaya)
Rahmi Fitri J (Fakultas Kesehatan Masyarakat, Universitas Sriwijaya)

Paripalaka Sriwijaya
Vol 1 No 2 (2025): Paripalaka Sriwijaya

Home yards remain underutilized as a source of family nutrition, including in Baru Rambang Village. This program aimed to improve access to nutritious food through household-based nutrition gardens using the Asset-Based Community Development (ABCD) approach. Cucumbers and green beans were planted in 150 polybags at the local health post with community involvement. The results showed improved gardening skills, productive yard use, and interest in replicating gardens at home. Nutrition gardens proved effective in supporting sustainable household food security.