International Journal of Technology, Food and Agriculture
Vol. 3 No. 2 (2026): June (In Progress)

Characteristics of Dairy Farmers and Dairy Cattle Management Systems in Junrejo Village, Junrejo District, Batu City, East Java Province

Ducha, Nur (Unknown)
Aritonang, Heni Natalia (Unknown)
Aprilia, Rizka Muizzu (Unknown)
Warman, Adi Tiya (Unknown)
Zubaidah, Siti (Unknown)
Dityana, Achmad Muzakky (Unknown)



Article Info

Publish Date
14 May 2026

Abstract

In Indonesia, dairy cattle farming is often done in a traditional or conventional maintenance. This study aims to determine the farmer characteristics and maintenance systems of dairy in Junrejo Village, Junrejo District, Batu City, East Java, Indonesia. This study used a survey approach and was observational in nature. Twenty dairy farmers were chosen as respondens because they had dairy cows that were lactation period. The data collected included farmer characteristics, land ownership, and livestock management systems. The data were analyzed using descriptive analysis. The results showed that the average age of farmers was 52.95±10.51 years, most of the farmers were of productive age with 33.54±12.45 years of farming experience. Most of the farmers were of productive age. Most of them (95.00%) were livestock farmer group dairy cattle. Dairy cattle ownership consisted of 2.50±1.79 dairy cows, 0.20±0.70 dairy bull, 1.42±1.22 heifers, 1.20±1.11 female calves, and 0.60±0.60 males calve. In conclusion, this study showed that farmer charateristics were of productive age, had experience in livestock farming, participated in livestock groups, and raised livestock primarily. Livestock maintenance was carried out in communal and individual pens, pen cleaning, and livestock bathing were performed twice a day.

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Journal Info

Abbrev

tefa

Publisher

Subject

Agriculture, Biological Sciences & Forestry

Description

International Journal of Technology, Food and Agriculture focus on publication in the field of Technology, Food and Agiculture, published 3 (three) times a year in Pebruary, June, and October. Scope of the Journal: Subject areas invited for publication include: FOOD TECHNOLOGY: Apiculture, Applied ...