JAPP : Jurnal Akuntansi, Perpajakan dan Portofolio
Vol 5 No 2 (2025): Agustus

Perlakuan Akuntansi Pajak Pertambahan Nilai dan Pengaruhnya terhadap Laporan Keuangan dalam Program MBG di Kecamatan Babat

Dwi Mahbubah, Luluk (Unknown)



Article Info

Publish Date
30 Aug 2025

Abstract

This study aims to analyze the application of Value Added Tax (VAT) accounting treatment and its impact on the quality of financial statements in the Free Nutritious Meal Program in Babat District. A qualitative descriptive approach was employed by conducting in-depth interviews, observations, and documentation analysis involving program managers, school representatives, and MSMEs as food suppliers. The findings reveal that VAT accounting treatment has not been fully implemented in accordance with existing regulations. Several transactions involving taxable entrepreneurs were recorded without separating the VAT component, causing the tax to be included as an operating expense instead of being recognized as input or output VAT. This condition affected the accuracy and fairness of the financial statements. However, there has been an improvement in understanding and implementation following socialization and assistance efforts. The study concludes that proper VAT accounting treatment plays a crucial role in enhancing transparency, accountability, and the reliability of financial reporting in government nutrition programs. Therefore, clear technical guidelines and continuous capacity building are necessary to improve financial governance in similar programs. Keywords: Value Added Tax, Accounting Treatment, Financial Statements, Free Nutritious Meal Program, Babat District.

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Journal Info

Abbrev

JAPP

Publisher

Subject

Economics, Econometrics & Finance

Description

JAPP : Jurnal Akuntansi, Perpajakan dan Portofolio merupakan peer-reviewed journal yang mempublikasikan artikel-artikel ilmiah dalam bidang Akuntansi. Artikel-artikel yang dipublikasikan di Jurnal Akuntansi meliputi hasil penelitian ilmiah asli (prioritas utama), artikel ulasan ilmiah yang bersifat ...