IJIE
Vol. 4 No. 11 (2021): IJIE

Influence of Sowing Dates and Nutritional Background on the Formation of the Yield of Winter Rye

A, Umarov R. (Unknown)
M, Azizov B. (Unknown)



Article Info

Publish Date
29 Nov 2021

Abstract

Winter rye has an increased competitive ability for survival in agrocenosis - a powerfully developed root system with a high assimilating ability, little damage from pests, relative resistance to diseases, and the ability to withstand stress factors. Well-developed plants tolerate a drop in temperature at the depth of the tillering node to -20, -22 ° C. In the experiment, a relatively low yield of rye grain, 16.2 c / ha, was noted at later sowing dates on November 1 without the use of mineral fertilizers. A relatively high yield of rye grain, 53.3 c / ha, was noted at early sowing dates with the use of a biostimulator (Baykal) against the background of NPK. The increase in the grain yield of winter rye due to the use of biostimulants was 30.0 c / ha.

Copyrights © 2021






Journal Info

Abbrev

IJIE

Publisher

Subject

Education

Description

International Journal on Integrated Education (IJIE) 2620-3502 is a peer-reviewed, open-access scholarly journal, publishing high-quality manuscripts in multidisciplinary research areas. IJIE accepts papers in the forms of original research articles, review articles, book reviews, case reports, and ...