Penerapan sistem agroforestri kopi pada petani di Kabupaten Bener Meriah, Aceh, Indonesia

Arrayyan Najla (Program Magister Biologi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Syiah Kuala)
Munzilin Munzilin (Program Magister Biologi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Syiah Kuala)
Nazwa Nazwa (Program Magister Biologi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Syiah Kuala)
Nova Fajarna (Program Magister Biologi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Syiah Kuala)
Raihana Putri Salsabila (Program Magister Biologi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Syiah Kuala)
Risnelli Risnelli (Program Magister Biologi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Syiah Kuala)
Vania Fachreyna Morhaban (Program Magister Biologi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Syiah Kuala)
Wiga Tiara (Program Magister Biologi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Syiah Kuala)
Cut Hudia Amaliana (Program Magister Biologi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Syiah Kuala)
Rosi Wahyuni (Program Magister Biologi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Syiah Kuala)

Jurnal Bioleuser
Vol. 9 No. 2: Agustus 2025

Bener Meriah Regency, Aceh, is one of the main coffee production centers in Indonesia with great potential for sustainable agricultural development. This study was conducted with the aim of analyzing the implementation of the coffee agroforestry system by farmers, identifying the benefits and challenges faced, and providing strategic recommendations to support the broader application of this agroforestry system. The research method used was a descriptive qualitative approach. The results of the study showed that the coffee agroforestry system has been applied by farmers for more than five years, involving various companion plants such as avocado and shade trees such as Leucaena. This agroforestry system has proven to provide economic benefits through crop diversification, as well as ecological benefits. Therefore, it is necessary to enhance farmers’ capacity, provide production facilities, and implement policy interventions to strengthen the adoption of coffee agroforestry as a model of sustainable agriculture in the region.