Jurnal Teknologi Pangan dan Ilmu Pertanian
Vol. 4 No. 2 (2026): Juni: Jurnal Teknologi Pangan dan Ilmu Pertanian

Analisis Sistem Budidaya Tomat Hidroponik dalam Meningkatkan Produktivitas dan Efisiensi Sumber Daya

Alleta Aurel Kanayla (Institut Pertanian Bogor)
Padly Rachmat Hanansyah (Institut Pertanian Bogor)
Nadya Ayu Narasanti (Institut Pertanian Bogor)
Hafizha Novrilia Azzahra (Institut Pertanian Bogor)
Rifki Awaludin (Institut Pertanian Bogor)
Keisha Aulia Tsani Susanto Putri (Institut Pertanian Bogor)
Frita Zulfira (Institut Pertanian Bogor)
Ayesha Ayu Naura (Institut Pertanian Bogor)
Azzahra Putri Nathasya (Institut Pertanian Bogor)
Agief Julio Pratama (Institut Pertanian Bogor)
Ririh Sekar Mardisiwi (Institut Pertanian Bogor)
Ratih Kemala Dewi (Institut Pertanian Bogor)
Restu Puji Mumpuni (Institut Pertanian Bogor)
Edi Wiraguna (Universitas Bojonegoro)



Article Info

Publish Date
08 Jun 2026

Abstract

Poor soil quality and inefficient nutrient utilization remain major constraints in tomato (Solanum lycopersicum L.) cultivation, often resulting in reduced plant growth, lower productivity, and suboptimal fruit quality. This study aims to evaluate the growth performance of rose tomatoes through the integration of open-field cultivation and hydroponic planting systems. The research methods included land preparation using the Pythagorean technique to ensure proper spacing and planting layout, the application of organic fertilizers to improve soil fertility, and the transition to a hydroponic drip irrigation system using rockwool as the growing medium during weeks 1 to 7 of plant development. Plant growth parameters, including plant height, leaf development, stem vigor, and overall plant health, were observed throughout the cultivation period. The results indicated that the combination of appropriate soil management practices and precise nutrient delivery in the hydroponic system significantly enhanced nutrient uptake and supported healthy plant growth. Furthermore, the drip irrigation system helped optimize water use efficiency while reducing nutrient losses. This integrated cultivation approach demonstrated its potential as an effective solution for maintaining crop quality and productivity, particularly in areas with limited land resources. Overall, the findings suggest that integrated management practices can provide a practical, efficient, and sustainable strategy for farmers seeking to improve horticultural production in modern agricultural systems.

Copyrights © 2026






Journal Info

Abbrev

jtpip-widyakarya

Publisher

Subject

Agriculture, Biological Sciences & Forestry

Description

Jurnal Teknologi Pangan dan Ilmu Pertanian, dengan e-ISSN : 2986-934X, p-ISSN : 2987-8519 adalah jurnal yang ditujukan untuk publikasi artikel ilmiah yang diterbitkan oleh v. Ruang Lingkup: Jurnal menerima manuskrip penelitian sebagai berikut: ilmu pangan (termasuk kimia pangan, mikrobiologi pangan, ...