Indonesian Journal of Innovation Studies
Vol. 26 No. 3 (2025): July

Bread Dough Mixer Design with Safe Structural Performance: Desain Mesin Pengaduk Adonan Roti dengan Kinerja Struktur yang Aman

Arif Rachmandani (Program Studi Teknik Mesin, Universitas Muhammadiyah Sidoarjo)
Mulyadi (Program Studi Teknik Mesin, Universitas Muhammadiyah Sidoarjo)



Article Info

Publish Date
15 Jul 2025

Abstract

General Background: Bread dough mixing equipment is an essential component in food production processes and is required to support efficient and practical operations in small-scale and home industries. Specific Background: Many bread producers still rely on manual mixing methods, creating a need for machine-based solutions capable of processing dough with appropriate capacity and structural reliability. Knowledge Gap: Limited information is available regarding the conceptual design and structural simulation of a bread dough mixer specifically developed for a 3 kg dough capacity using a systematic design approach. Aims: This study aimed to develop a bread dough mixer design with a 3 kg dough capacity and evaluate the structural performance of its frame through static loading simulation. Results: Using the morphological chart method, two design concepts were generated and Concept B was selected for further development. The designed system employed a 0.5 HP AC motor and a bowl capacity of 14.7 liters. Static simulations under loads of 170 N, 200 N, and 370 N showed that the highest load produced a maximum von Mises stress of 5.97 MPa, maximum displacement of 0.02459 mm, maximum strain of 1.97 × 10⁻⁵, and a minimum safety factor of 41.9. Novelty: The study presents a structured combination of morphological concept selection, mechanical component planning, and numerical structural assessment for a 3 kg bread dough mixer design. Implications: The findings indicate that the proposed design fulfills structural safety requirements and provides a feasible reference for future realization of bread dough mixing equipment for home industry applications.Highlights: Concept B was selected through systematic concept evaluation and proceeded to detailed development. The planned machine utilized a 0.5 HP AC motor and a 14.7-liter mixing container. Structural assessment under 370 N loading produced a minimum safety factor of 41.9, indicating secure frame conditions. Keywords: Bread Dough Mixer; Mechanical Design; Morphological Chart; Static Load Simulation; Structural Safety

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Journal Info

Abbrev

ijins

Publisher

Subject

Computer Science & IT Education Engineering Law, Crime, Criminology & Criminal Justice

Description

Indonesian Journal of Innovation Studies (IJINS) is a peer-reviewed journal published by Universitas Muhammadiyah Sidoarjo four times a year. This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global ...