<![CDATA[This activity aims to increase the added value of fishery products through training in making shredded catfish for the people of Cibadung Village, Gunung Sindur District, Bogor Regency. The problems identified are the lack of optimal utilization of catfish cultivation products and the lack of innovation in processed products with high economic value. The method of activity includes observation of local potential, socialization, the practice of making shredded catfish, to community work titles. The production process is carried out through the stages of boiling, refining, mixing spices, and frying to produce dry, savory, and long-lasting shredded meat. The results of the activity showed that the "Abon Ye" product received a positive response from the community, with the satisfaction level of participants reaching 100% in terms of usefulness, taste, and business potential. This product has been proven to be able to increase people's skills, creativity, and entrepreneurial awareness in managing local resources. Thus, this program contributes to the economic empowerment of the community as well as a real implementation of student leadership values in a social and educational context.]]>
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