Neni Nuraeni
Universitas Terbuka

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

COMMUNITY EMPOWERMENT THROUGH MAKING SHREDDED CATFISH AS A SOLUTION TO INCREASE THE ADDED VALUE OF FISHERY PRODUCTS IN CIBADUNG, GUNUNG SINDUR, BOGOR M. Averros Azzam Al Islami; Alviana Jami’atus Syifah; Arni Andriani; Duta Arindya Naresti; Lusiana Febriati Nggepe; M. Uwais Hidayatullah; Neni Nuraeni; Sastri Lisma Dewi; Yunita Sanci Taniu
DEVELOPMENT: Journal of Community Engagement Vol. 4 No. 4 (2025): Desember
Publisher : LPPM STAI Muhammadiyah Probolinggo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46773/nb6r6f12

Abstract

This activity aims to increase the added value of fishery products through training in making shredded catfish for the people of Cibadung Village, Gunung Sindur District, Bogor Regency. The problems identified are the lack of optimal utilization of catfish cultivation products and the lack of innovation in processed products with high economic value. The method of activity includes observation of local potential, socialization, the practice of making shredded catfish, to community work titles. The production process is carried out through the stages of boiling, refining, mixing spices, and frying to produce dry, savory, and long-lasting shredded meat. The results of the activity showed that the "Abon Ye" product received a positive response from the community, with the satisfaction level of participants reaching 100% in terms of usefulness, taste, and business potential. This product has been proven to be able to increase people's skills, creativity, and entrepreneurial awareness in managing local resources. Thus, this program contributes to the economic empowerment of the community as well as a real implementation of student leadership values in a social and educational context.