Jurnal Pendidikan Tata Boga dan Teknologi
Vol 7, No 2 (2026): Jurnal Pendidikan Tata Boga dan Teknologi

Implementation Of Baamboozle Game Based Learning To Increase Student Participation In Basic Culinary Learning SMK.N 2 Malang

Citra Diah Permata (Universitas Negeri Malang)
Laili Hidayati (Universitas Negeri Malang)



Article Info

Publish Date
30 Jun 2026

Abstract

Conventional one-directional instruction tends to reduce student motivation and engagement, particularly in vocational foundational subjects at the secondary level. This study analyzes the implementation of Baamboozle  as a game-based learning medium in Grade X Culinary class at SMKN 2 Malang. The research subjects were 35 class X Culinary students and 1 subject teacher, with a focus on learning the Basics of the Expertise Program subject. Data were collected through participatory observation and in-depth interviews, then analyzed qualitatively descriptively which includes data reduction, data presentation, and drawing conclusions. The findings reveal two key outcomes: first, Baamboozle -based group game activities consistently stimulated active participation and peer collaboration that was absent in conventional instruction; second, students demonstrated measurably improved conceptual understanding, evidenced by faster and more accurate responses during evaluation sessions. Baamboozle  is proven effective in creating a learning environment that is engaging, interactive, and responsive to the learning characteristics of Generation Z students. These findings suggest that integrating game-based platforms such as Baamboozle  offers a concrete strategy for vocational teachers seeking to foster meaningful, student-centered learning experiences.

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Journal Info

Abbrev

jptb

Publisher

Subject

Agriculture, Biological Sciences & Forestry Immunology & microbiology Physics Social Sciences Other

Description

Jurnal Pendidikan Tata Boga dan Teknologi is a peer-reviewed, scientific journal published by Universitas Negeri Padang, The journal aims to communicate the vital issues, latest developments, and thinking on the culinary, education, science and technology behind meal planning, preparation, ...